Authors: LOIBNER AP DOBLHOFFDIER O ZACH N BAYER K KATINGER H LOBMAIER C SCHALKHAMMER T PITTNER F

Citation: Ap. Loibner et al., AUTOMATED GLUCOSE MEASUREMENT WITH MICROSTRUCTURED THIN-LAYER BIOSENSORS FOR THE CONTROL OF FERMENTATION PROCESSES, Sensors and actuators. B, Chemical, 19(1-3), 1994, pp. 603-606