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Authors: HALLIWELL B AESCHBACH R LOLIGER J ARUOMA OI
Citation: B. Halliwell et al., THE CHARACTERIZATION OF ANTIOXIDANTS, Food and chemical toxicology, 33(7), 1995, pp. 601-617

Authors: LAMBELET P SAUCY F LOLIGER J
Citation: P. Lambelet et al., RADICAL EXCHANGE-REACTIONS BETWEEN VITAMIN-E, VITAMIN-C AND PHOSPHOLIPIDS IN AUTOXIDIZING POLYUNSATURATED LIPIDS, Free radical research, 20(1), 1994, pp. 1-10

Authors: AESCHBACH R LOLIGER J SCOTT BC MURCIA A BUTLER J HALLIWELL B ARUOMA OI
Citation: R. Aeschbach et al., ANTIOXIDANT ACTIONS OF THYMOL, CARVACROL, 6-GINGEROL, ZINGERONE AND HYDROXYTYROSOL, Food and chemical toxicology, 32(1), 1994, pp. 31-36
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