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Results: 1-9 |
Results: 9
EFFECT OF SHADING AND NITROGEN-SOURCE ON GROWTH, TISSUE AMMONIUM AND NITRATE STATUS, AND INFLORESCENCE NECROSIS IN PINOT-NOIR GRAPEVINES
Authors: GU SL LOMBARD PB PRICE SF
Citation: Sl. Gu et al., EFFECT OF SHADING AND NITROGEN-SOURCE ON GROWTH, TISSUE AMMONIUM AND NITRATE STATUS, AND INFLORESCENCE NECROSIS IN PINOT-NOIR GRAPEVINES, American journal of enology and viticulture, 47(2), 1996, pp. 173-180
PROTON NMR SIGNALS ASSOCIATED WITH ECODORMANCY AND ENDODORMANCY IN WINEGRAPE BUDS
Authors: GARDEA AA DALEY LS KOHNERT RL SOELDNER AH NING L LOMBARD PB AZARENKO AN
Citation: Aa. Gardea et al., PROTON NMR SIGNALS ASSOCIATED WITH ECODORMANCY AND ENDODORMANCY IN WINEGRAPE BUDS, Scientia horticulturae, 56(4), 1994, pp. 339-358
CHANGES IN METABOLIC PROPERTIES OF GRAPE BUDS DURING DEVELOPMENT
Authors: GARDEA AA MORENO YM AZARENKO AN LOMBARD PB DALEY LS CRIDDLE RS
Citation: Aa. Gardea et al., CHANGES IN METABOLIC PROPERTIES OF GRAPE BUDS DURING DEVELOPMENT, Journal of the American Society for Horticultural Science, 119(4), 1994, pp. 756-760
INFLORESCENCE NECROSIS INDUCED FROM AMMONIUM INCUBATION AND DETERRED BY ALPHA-KETO-GLUTARATE AND AMMONIUM ASSIMILATION IN PINOT-NOIR GRAPEVINES
Authors: GU SL LOMBARD PB PRICE SF
Citation: Sl. Gu et al., INFLORESCENCE NECROSIS INDUCED FROM AMMONIUM INCUBATION AND DETERRED BY ALPHA-KETO-GLUTARATE AND AMMONIUM ASSIMILATION IN PINOT-NOIR GRAPEVINES, American journal of enology and viticulture, 45(2), 1994, pp. 155-160
HEDGEROW ORIENTATION AFFECTS CANOPY EXPOSURE, FLOWERING, AND FRUITINGOF ANJOU PEAR TREES
Authors: KHEMIRA H LOMBARD PB SUGAR D AZARENKO AN
Citation: H. Khemira et al., HEDGEROW ORIENTATION AFFECTS CANOPY EXPOSURE, FLOWERING, AND FRUITINGOF ANJOU PEAR TREES, HortScience, 28(10), 1993, pp. 984-987
ENVIRONMENTAL AND MANAGEMENT-PRACTICES AFFECTING GRAPE COMPOSITION AND WINE QUALITY - A REVIEW
Authors: JACKSON DI LOMBARD PB
Citation: Di. Jackson et Pb. Lombard, ENVIRONMENTAL AND MANAGEMENT-PRACTICES AFFECTING GRAPE COMPOSITION AND WINE QUALITY - A REVIEW, American journal of enology and viticulture, 44(4), 1993, pp. 409-430
EVIDENCE FOR XYLEM DISCONTINUITY IN PINOT-NOIR AND MERLOT GRAPES - DYE UPTAKE AND MINERAL-COMPOSITION DURING BERRY MATURATION
Authors: CREASY GL PRICE SF LOMBARD PB
Citation: Gl. Creasy et al., EVIDENCE FOR XYLEM DISCONTINUITY IN PINOT-NOIR AND MERLOT GRAPES - DYE UPTAKE AND MINERAL-COMPOSITION DURING BERRY MATURATION, American journal of enology and viticulture, 44(2), 1993, pp. 187-192
VINE WATER-STRESS AND PEDUNCLE GIRDLING EFFECTS ON PRE-VERAISON AND POST-VERAISON GRAPE BERRY GROWTH AND DEFORMABILITY
Authors: CREASY GL LOMBARD PB
Citation: Gl. Creasy et Pb. Lombard, VINE WATER-STRESS AND PEDUNCLE GIRDLING EFFECTS ON PRE-VERAISON AND POST-VERAISON GRAPE BERRY GROWTH AND DEFORMABILITY, American journal of enology and viticulture, 44(2), 1993, pp. 193-197
EVALUATION OF FROSTGARD AS AN ANTIFREEZE, INHIBITOR OF ICE NUCLEATORS, AND CRYOPROTECTANT ON PINOT-NOIR LEAF TISSUE
Authors: GARDEA AA LOMBARD PB CRISOSTO CH MOORE LW FUCHIGAMI LH GUSTA LV
Citation: Aa. Gardea et al., EVALUATION OF FROSTGARD AS AN ANTIFREEZE, INHIBITOR OF ICE NUCLEATORS, AND CRYOPROTECTANT ON PINOT-NOIR LEAF TISSUE, American journal of enology and viticulture, 44(2), 1993, pp. 232-235
Risultati: 1-9 |