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Results: 1-25/26
Authors:
MOLINA E
RAMOS M
CIFUENTES A
LOPEZFANDINO R
Citation: E. Molina et al., CHARACTERIZATION OF CHEESE PROTEOLYSIS BY CAPILLARY ELECTROPHORESIS AND REVERSE-PHASE HPLC ANALYSES OF PEPTIDES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(4), 1998, pp. 259-263
Authors:
GARCIARISCO MR
CORTES E
CARRASCOSA AV
LOPEZFANDINO R
Citation: Mr. Garciarisco et al., MICROBIOLOGICAL AND CHEMICAL-CHANGES IN HIGH-PRESSURE-TREATED MILK DURING REFRIGERATED STORAGE, Journal of food protection, 61(6), 1998, pp. 735-737
Authors:
LOPEZFANDINO R
OLANO A
Citation: R. Lopezfandino et A. Olano, CHEESE-MAKING PROPERTIES OF OVINE AND CAPRINE MILKS SUBMITTED TO HIGH-PRESSURES, Le Lait, 78(3), 1998, pp. 341-350
Authors:
LOPEZFANDINO R
DELAFUENTE MA
RAMOS M
OLANO B
Citation: R. Lopezfandino et al., DISTRIBUTION OF MINERALS AND PROTEINS BETWEEN THE SOLUBLE AND COLLOIDAL PHASES OF PRESSURIZED MILKS FROM DIFFERENT SPECIES, Journal of Dairy Research, 65(1), 1998, pp. 69-78
Authors:
RECIO I
AMIGO L
LOPEZFANDINO R
Citation: I. Recio et al., ASSESSMENT OF THE QUALITY OF DAIRY-PRODUCTS BY CAPILLARY ELECTROPHORESIS OF MILK-PROTEINS, Journal of chromatography B. Biomedical sciences and applications, 697(1-2), 1997, pp. 231-242
Authors:
VILLAMIEL M
LOPEZFANDINO R
CORZO N
OLANO A
Citation: M. Villamiel et al., DENATURATION OF BETA-LACTOGLOBULIN AND NATIVE ENZYMES IN THE PLATE EXCHANGER AND HOLDING TUBE SECTION DURING CONTINUOUS-FLOW PASTEURIZATIONOF MILK, Food chemistry, 58(1-2), 1997, pp. 49-52
Authors:
VILLAMIEL M
LOPEZFANDINO R
OLANO A
Citation: M. Villamiel et al., MICROWAVE PASTEURIZATION OF MILK IN A CONTINUOUS-FLOW UNIT - EFFECTS ON THE CHEESE-MAKING PROPERTIES OF GOATS MILK, Milchwissenschaft, 52(1), 1997, pp. 29-32
Authors:
RODRIGUEZ J
REQUENA T
VALERO E
MARTINEZCASTRO I
LOPEZFANDINO R
JUAREZ M
Citation: J. Rodriguez et al., PROTEOLYSIS AND VOLATILE COMPONENTS OF REDUCED-FAT CHEESES MADE FROM ULTRAFILTERED MILK AND DIFFERENT STARTERS SUPPLEMENTED WITH LACTOBACILLI AND LAC(-)PRT(-) LACTOCOCCI, Le Lait, 77(6), 1997, pp. 717-728
Authors:
RECIO I
AMIGO L
RAMOS M
LOPEZFANDINO R
Citation: I. Recio et al., APPLICATION OF CAPILLARY ELECTROPHORESIS TO THE STUDY OF PROTEOLYSIS OF CASEINS, Journal of Dairy Research, 64(2), 1997, pp. 221-230
Authors:
DEPALENCIA PF
MARTINHERNANDEZ C
LOPEZFANDINO R
PELAEZ C
Citation: Pf. Depalencia et al., PROTEOLYTIC ACTIVITY OF LACTOBACILLUS-CASEI SUBSP CASEI IFPL-731 IN AMODEL CHEESE SYSTEM, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3703-3708
Authors:
LOPEZFANDINO R
RAMOS M
OLANO A
Citation: R. Lopezfandino et al., RENNET COAGULATION OF MILK SUBJECTED TO HIGH-PRESSURES, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3233-3237
Authors:
LOPEZFANDINO R
VILLAMIEL M
CORZO N
OLANO A
Citation: R. Lopezfandino et al., ASSESSMENT OF THE THERMAL-TREATMENT OF MILK DURING CONTINUOUS MICROWAVE AND CONVENTIONAL HEATING, Journal of food protection, 59(8), 1996, pp. 889-892
Authors:
GILL I
LOPEZFANDINO R
JORBA X
VULFSON EN
Citation: I. Gill et al., BIOLOGICALLY-ACTIVE PEPTIDES AND ENZYMATIC APPROACHES TO THEIR PRODUCTION, Enzyme and microbial technology, 18(3), 1996, pp. 162-183
Authors:
VILLAMIEL M
LOPEZFANDINO R
CORZO N
MARTINEZCASTRO I
OLANO A
Citation: M. Villamiel et al., EFFECTS OF CONTINUOUS-FLOW MICROWAVE TREATMENT ON CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF MILK, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(1), 1996, pp. 15-18
Authors:
VILLAMIEL M
LOPEZFANDINO R
OLANO A
Citation: M. Villamiel et al., MICROWAVE PASTEURIZATION OF MILK IN A CONTINUOUS-FLOW UNIT - SHELF-LIFE OF COWS MILK, Milchwissenschaft, 51(12), 1996, pp. 674-677
Authors:
LOPEZFANDINO R
CARRASCOSA AV
OLANO A
Citation: R. Lopezfandino et al., THE EFFECTS OF HIGH-PRESSURE ON WHEY-PROTEIN DENATURATION AND CHEESE-MAKING PROPERTIES OF RAW-MILK, Journal of dairy science, 79(6), 1996, pp. 929-936
Authors:
RECIO I
LOPEZFANDINO R
OLANO A
OLIEMAN C
RAMOS M
Citation: I. Recio et al., STUDY OF THE FORMATION OF CASEINOMACROPEPTIDES IN STORED ULTRA-HIGH-TEMPERATURE-TREATED MILK BY CAPILLARY ELECTROPHORESIS, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3845-3848
Authors:
GILL I
LOPEZFANDINO R
VULFSON E
Citation: I. Gill et al., ENZYMATIC OLIGOPEPTIDE SYNTHESIS USING A MINIMAL PROTECTION STRATEGY - SEQUENTIAL ASSEMBLY OF A GROWING OLIGOPEPTIDE CHAIN, Journal of the American Chemical Society, 117(23), 1995, pp. 6175-6181
Authors:
FERNANDEZGARCIA E
LOPEZFANDINO R
Citation: E. Fernandezgarcia et R. Lopezfandino, ACCELERATED RIPENING OF EWES MILK CHEESES - REVIEW, Revista espanola de ciencia y tecnologia de alimentos, 34(4), 1994, pp. 353-367
Authors:
FERNANDEZGARCIA E
LOPEZFANDINO R
ALONSO L
Citation: E. Fernandezgarcia et al., EFFECT OF A FOOD-GRADE ENZYME PREPARATION FROM ASPERGILLUS-ORYZAE ON FREE FATTY-ACID RELEASE IN MANCHEGO-TYPE CHEESE FROM OVINE AND BOVINE-MILK, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(4), 1994, pp. 262-264
Authors:
CORZO N
LOPEZFANDINO R
DELGADO T
RAMOS M
OLANO A
Citation: N. Corzo et al., CHANGES IN FUROSINE AND PROTEINS OF UHT-TREATED MILKS STORED AT HIGH AMBIENT-TEMPERATURES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(4), 1994, pp. 302-306
Authors:
LOPEZFANDINO R
MARTINALVAREZ PJ
PUEYO E
RAMOS M
Citation: R. Lopezfandino et al., PROTEOLYSIS ASSESSMENT OF SEVERAL CHEESE VARIETIES USING DIFFERENT METHODS, Milchwissenschaft, 49(6), 1994, pp. 315-318
Authors:
FERNANDEZGARCIA E
LOPEZFANDINO R
ALONSO L
RAMOS M
Citation: E. Fernandezgarcia et al., THE USE OF LIPOLYTIC AND PROTEOLYTIC-ENZYMES IN THE MANUFACTURE OF MANCHEGO TYPE CHEESE FROM OVINE AND BOVINE-MILK, Journal of dairy science, 77(8), 1994, pp. 2139-2149
Authors:
LOPEZFANDINO R
GILL I
VULFSON EN
Citation: R. Lopezfandino et al., ENZYMATIC CATALYSIS IN HETEROGENOUS MIXTURES OF SUBSTRATES - THE ROLEOF THE LIQUID-PHASE AND THE EFFECTS OF ADJUVANTS, Biotechnology and bioengineering, 43(11), 1994, pp. 1016-1023
Authors:
LOPEZFANDINO R
GILL I
VULFSON EN
Citation: R. Lopezfandino et al., PROTEASE-CATALYZED SYNTHESIS OF OLIGOPEPTIDES IN HETEROGENOUS SUBSTRATE MIXTURES, Biotechnology and bioengineering, 43(11), 1994, pp. 1024-1030