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Results: 1-11 |
Results: 11
PHENYLALANINE AMMONIA-LYASE INHIBITORS CONTROL BROWNING OF CUT LETTUCE
Authors: PEISER G LOPEZGALVEZ G CANTWELL M SALTVEIT ME
Citation: G. Peiser et al., PHENYLALANINE AMMONIA-LYASE INHIBITORS CONTROL BROWNING OF CUT LETTUCE, Postharvest biology and technology, 14(2), 1998, pp. 171-177
PHENYLALANINE AMMONIA-LYASE INHIBITORS DO NOT PREVENT RUSSET SPOTTINGLESION DEVELOPMENT IN LETTUCE MIDRIBS
Authors: PEISER G LOPEZGALVEZ G CANTWELL M SALTVEIT ME
Citation: G. Peiser et al., PHENYLALANINE AMMONIA-LYASE INHIBITORS DO NOT PREVENT RUSSET SPOTTINGLESION DEVELOPMENT IN LETTUCE MIDRIBS, Journal of the American Society for Horticultural Science, 123(4), 1998, pp. 687-691
QUALITY CHANGES IN PACKAGED SALAD PRODUCTS DURING STORAGE
Authors: LOPEZGALVEZ G PEISER G NIE XL CANTWELL M
Citation: G. Lopezgalvez et al., QUALITY CHANGES IN PACKAGED SALAD PRODUCTS DURING STORAGE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(1), 1997, pp. 64-72
WOUND-INDUCED PHENYLALANINE AMMONIA-LYASE ACTIVITY - FACTORS AFFECTING ITS INDUCTION AND CORRELATION WITH THE QUALITY OF MINIMALLY PROCESSED LETTUCES
Authors: LOPEZGALVEZ G SALTVEIT M CANTWELL M
Citation: G. Lopezgalvez et al., WOUND-INDUCED PHENYLALANINE AMMONIA-LYASE ACTIVITY - FACTORS AFFECTING ITS INDUCTION AND CORRELATION WITH THE QUALITY OF MINIMALLY PROCESSED LETTUCES, Postharvest biology and technology, 9(2), 1996, pp. 223-233
THE VISUAL QUALITY OF MINIMALLY PROCESSED LETTUCES STORED IN AIR OR CONTROLLED-ATMOSPHERE WITH EMPHASIS ON ROMAINE AND ICEBERG TYPES
Authors: LOPEZGALVEZ G SALTVEIT M CANTWELL M
Citation: G. Lopezgalvez et al., THE VISUAL QUALITY OF MINIMALLY PROCESSED LETTUCES STORED IN AIR OR CONTROLLED-ATMOSPHERE WITH EMPHASIS ON ROMAINE AND ICEBERG TYPES, Postharvest biology and technology, 8(3), 1996, pp. 179-190
FACTORS INFLUENCING ETHYLENE-INDUCED ISOCOUMARIN FORMATION AND INCREASED RESPIRATION IN CARROTS
Authors: LAFUENTE MT LOPEZGALVEZ G CANTWELL M YANG SF
Citation: Mt. Lafuente et al., FACTORS INFLUENCING ETHYLENE-INDUCED ISOCOUMARIN FORMATION AND INCREASED RESPIRATION IN CARROTS, Journal of the American Society for Horticultural Science, 121(3), 1996, pp. 537-542
2-DIMENSIONAL ELECTROPHORESIS AND IMMUNOBLOTTING FOR THE STUDY OF OVINE WHEY-PROTEIN POLYMORPHISM
Authors: LOPEZGALVEZ G JUAREZ M RAMOS M
Citation: G. Lopezgalvez et al., 2-DIMENSIONAL ELECTROPHORESIS AND IMMUNOBLOTTING FOR THE STUDY OF OVINE WHEY-PROTEIN POLYMORPHISM, Journal of Dairy Research, 62(2), 1995, pp. 311-320
REVIEW - GENETIC-POLYMORPHISM IN OVINE MI LK-PROTEINS
Authors: LOPEZGALVEZ G RAMOS M JUAREZ M
Citation: G. Lopezgalvez et al., REVIEW - GENETIC-POLYMORPHISM IN OVINE MI LK-PROTEINS, Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 609-622
GENETIC-POLYMORPHISM OF WHEY PROTEINS IN 2 OVINE BREEDS
Authors: LOPEZGALVEZ G AMIGO L RAMOS M
Citation: G. Lopezgalvez et al., GENETIC-POLYMORPHISM OF WHEY PROTEINS IN 2 OVINE BREEDS, Milchwissenschaft, 49(3), 1994, pp. 123-125
DISCOVERY OF AN OVINE ALPHA(S2)-CASEIN VARIANT
Authors: CHIANESE L GARRO G ADDEO F LOPEZGALVEZ G RAMOS M
Citation: L. Chianese et al., DISCOVERY OF AN OVINE ALPHA(S2)-CASEIN VARIANT, Journal of Dairy Research, 60(4), 1993, pp. 485-493
ISOLATION OF OVINE BETA-LACTOGLOBULIN GENETIC-VARIANTS BY CHROMATOFOCUSING - HETEROGENEITY OF BETA-LACTOGLOBULIN-A
Authors: FERNANDEZESPLA MD LOPEZGALVEZ G RAMOS M
Citation: Md. Fernandezespla et al., ISOLATION OF OVINE BETA-LACTOGLOBULIN GENETIC-VARIANTS BY CHROMATOFOCUSING - HETEROGENEITY OF BETA-LACTOGLOBULIN-A, Chromatographia, 37(1-2), 1993, pp. 43-46
Risultati: 1-11 |