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Results: 1-12 |
Results: 12
IMPROVED SIZE-EXCLUSION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE SIMPLE ANALYSIS OF GRAPE JUICE AND WINE POLYSACCHARIDES
Authors: LOPEZBARAJAS M LOPEZTAMAMES E BUXADERAS S
Citation: M. Lopezbarajas et al., IMPROVED SIZE-EXCLUSION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE SIMPLE ANALYSIS OF GRAPE JUICE AND WINE POLYSACCHARIDES, Journal of chromatography, 823(1-2), 1998, pp. 339-347
DETERMINATION OF FREE FATTY-ACIDS AND THEIR ETHYL-ESTERS IN MUSTS ANDWINES
Authors: GALLART M FRANCIOLI S VIUMARCO A LOPEZTAMAMES E BUXADERAS S
Citation: M. Gallart et al., DETERMINATION OF FREE FATTY-ACIDS AND THEIR ETHYL-ESTERS IN MUSTS ANDWINES, Journal of chromatography, 776(2), 1997, pp. 283-291
PECTIC ENZYME TREATMENT EFFECTS ON QUALITY OF WHITE GRAPE MUSTS AND WINES
Authors: LAO CL LOPEZTAMAMES E LAMUELARAVENTOS RM BUXADERAS S DELATORREBORONAT MDC
Citation: Cl. Lao et al., PECTIC ENZYME TREATMENT EFFECTS ON QUALITY OF WHITE GRAPE MUSTS AND WINES, Journal of food science, 62(6), 1997, pp. 1142
FOAMING IN GRAPE JUICES OF WHITE VARIETIES
Authors: LOPEZBARAJAS M VIUMARCO A LOPEZTAMAMES E BUXADERAS S DELATORREBORONAT MC
Citation: M. Lopezbarajas et al., FOAMING IN GRAPE JUICES OF WHITE VARIETIES, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2526-2529
POTENTIAL AROMA IN SEVERAL VARIETIES OF SPANISH GRAPES
Authors: LOPEZTAMAMES E CARROMARINO N GUNATA YZ SAPIS C BAUMES R BAYONOVE C
Citation: E. Lopeztamames et al., POTENTIAL AROMA IN SEVERAL VARIETIES OF SPANISH GRAPES, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1729-1735
FOAM MEASUREMENTS IN WINES - COMPARISON OF PARAMETERS OBTAINED BY GASSPARGING METHOD
Authors: GALLART M LOPEZTAMAMES E BUXADERAS S
Citation: M. Gallart et al., FOAM MEASUREMENTS IN WINES - COMPARISON OF PARAMETERS OBTAINED BY GASSPARGING METHOD, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4687-4690
INFLUENCE OF MUST RACKING AND FINING PROCEDURES ON THE COMPOSITION OFWHITE WINE
Authors: PUIGDEU M LOPEZTAMAMES E BUXADERAS S TORREBORONAT MC
Citation: M. Puigdeu et al., INFLUENCE OF MUST RACKING AND FINING PROCEDURES ON THE COMPOSITION OFWHITE WINE, Vitis, 35(3), 1996, pp. 141-145
GRAPE PECTIC ENZYME TREATMENT EFFECT ON WHITE MUSTS AND WINES COMPOSITION
Authors: LAO C LOPEZTAMAMES E BUXADERAS S DELATORREBORONAT MC
Citation: C. Lao et al., GRAPE PECTIC ENZYME TREATMENT EFFECT ON WHITE MUSTS AND WINES COMPOSITION, Journal of food science, 61(3), 1996, pp. 553-556
CHARACTERISTICS OF SPARKLING BASE WINES AFFECTING FOAM BEHAVIOR
Authors: ANDRESLACUEVA C LOPEZTAMAMES E LAMUELARAVENTOS RM BUXADERAS S DELATORREBORONAT MDC
Citation: C. Andreslacueva et al., CHARACTERISTICS OF SPARKLING BASE WINES AFFECTING FOAM BEHAVIOR, Journal of agricultural and food chemistry, 44(4), 1996, pp. 989-995
INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF SPARKLING WINE (CAVA) .1.
Authors: ANDRESLACUEVA C GALLART M LOPEZTAMAMES E LAMUELARAVENTOS RM
Citation: C. Andreslacueva et al., INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF SPARKLING WINE (CAVA) .1., Journal of agricultural and food chemistry, 44(12), 1996, pp. 3826-3829
ORGANIC-ACIDS, SUGARS, AND GLYCEROL CONTENT IN WHITE WINEMAKING PRODUCTS DETERMINED BY HPLC - RELATIONSHIP TO CLIMATE AND VARIETAL FACTORS
Authors: LOPEZTAMAMES E PUIGDEU MA TEIXEIRA E BUXADERAS S
Citation: E. Lopeztamames et al., ORGANIC-ACIDS, SUGARS, AND GLYCEROL CONTENT IN WHITE WINEMAKING PRODUCTS DETERMINED BY HPLC - RELATIONSHIP TO CLIMATE AND VARIETAL FACTORS, American journal of enology and viticulture, 47(2), 1996, pp. 193-198
SPECTROPHOTOMETRIC METHODS FOR THE ANALYSIS OF POLYSACCHARIDE LEVELS IN WINEMAKING PRODUCTS
Authors: SEGARRA I LAO C LOPEZTAMAMES E DELATORREBORONAT MC
Citation: I. Segarra et al., SPECTROPHOTOMETRIC METHODS FOR THE ANALYSIS OF POLYSACCHARIDE LEVELS IN WINEMAKING PRODUCTS, American journal of enology and viticulture, 46(4), 1995, pp. 564-570
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