Authors: LOSSO JN VANDERSTOEP J NAKAI S

Citation: Jn. Losso et al., REMOVAL OF BOVINE SERUM-ALBUMIN FROM COWS MILK USING CHICKEN EGG-YOLKANTIBODIES IMMOBILIZED ON CHITOSAN GEL, FOOD AND AGRICULTURAL IMMUNOLOGY, 10(1), 1998, pp. 47-56

Authors: NAKAMURA S GOHYA Y LOSSO JN NAKAI S KATO A

Citation: S. Nakamura et al., PROTECTIVE EFFECT OF LYSOZYME-GALACTOMANNAN OR LYSOZYME-PALMITIC ACIDCONJUGATES AGAINST EDWARDSIELLA-TARDA INFECTION IN CARP, CYPRINUS-CARPIO L, FEBS letters, 383(3), 1996, pp. 251-254

Authors: LICHAN E KUMMER A LOSSO JN KITTS DD NAKAI S

Citation: E. Lichan et al., STABILITY OF BOVINE IMMUNOGLOBULINS TO THERMAL-TREATMENT AND PROCESSING, Food research international, 28(1), 1995, pp. 9-16

Authors: LOSSO JN BOGUMIL R NAKAI S

Citation: Jn. Losso et al., COMPARATIVE-STUDIES OF PHOSVITIN FROM CHICKEN AND SALMON EGG-YOLK, Comparative biochemistry and physiology. B. Comparative biochemistry, 106(4), 1993, pp. 919-923

Authors: LOSSO JN KUMMER A LICHAN E NAKAI S

Citation: Jn. Losso et al., DEVELOPMENT OF A PARTICLE CONCENTRATION FLUORESCENCE IMMUNOASSAY FOR THE QUANTITATIVE-DETERMINATION OF IGG IN BOVINE-MILK, Journal of agricultural and food chemistry, 41(4), 1993, pp. 682-686