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Results:
1-8
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Results: 8
Authors:
LOURDIN D
RING SG
COLONNA P
Citation: D. Lourdin et al., STUDY OF PLASTICIZER-OLIGOMER AND PLASTICIZER-POLYMER INTERACTIONS BYDIELECTRIC ANALYSIS - MALTOSE-GLYCEROL AND AMYLOSE-GLYCEROL-WATER SYSTEMS, Carbohydrate research, 306(4), 1998, pp. 551-558
Authors:
LOURDIN D
BIZOT H
COLONNA P
Citation: D. Lourdin et al., CORRELATION BETWEEN STATIC MECHANICAL-PROPERTIES OF STARCH-GLYCEROL MATERIALS AND LOW-TEMPERATURE RELAXATION, Macromolecular symposia, 114, 1997, pp. 179-185
Authors:
BAUMBERGER S
LAPIERRE C
MONTIES B
LOURDIN D
COLONNA P
Citation: S. Baumberger et al., PREPARATION AND PROPERTIES OF THERMALLY MOLDED AND CAST LIGNOSULFONATES STARCH BLENDS, Industrial crops and products, 6(3-4), 1997, pp. 253-258
Authors:
LOURDIN D
COIGNARD L
BIZOT H
COLONNA P
Citation: D. Lourdin et al., INFLUENCE OF EQUILIBRIUM RELATIVE-HUMIDITY AND PLASTICIZER CONCENTRATION ON THE WATER-CONTENT AND GLASS-TRANSITION OF STARCH MATERIALS, Polymer, 38(21), 1997, pp. 5401-5406
Authors:
LOURDIN D
BIZOT H
COLONNA P
Citation: D. Lourdin et al., ANTIPLASTICIZATION IN STARCH-GLYCEROL FILMS, Journal of applied polymer science, 63(8), 1997, pp. 1047-1053
Authors:
GARCIA V
COLONNA P
LOURDIN D
BULEON A
BIZOT H
OLLIVON M
Citation: V. Garcia et al., THERMAL TRANSITIONS OF CASSAVA STARCH AT INTERMEDIATE WATER CONTENTS, Journal of thermal analysis, 47(5), 1996, pp. 1213-1228
Authors:
LOURDIN D
DELLAVALLE G
COLONNA P
Citation: D. Lourdin et al., INFLUENCE OF AMYLOSE CONTENT ON STARCH FILMS AND FOAMS, Carbohydrate polymers, 27(4), 1995, pp. 261-270
Authors:
LOURDIN D
ROUX AH
GROLIER JPE
Citation: D. Lourdin et al., THERMOBAROMETRY AND DIFFERENTIAL ENTHALPIMETRY OF SOME POLYETHYLENEGLYCOLS THERMAL MEMORY EFFECTS OF POLYMERS, Bulletin of the Polish Academy of Sciences. Chemistry, 40(3), 1992, pp. 183-192
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