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Results:
1-21
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Results: 21
Authors:
DAVIS AR
PYLATUIK JD
PARADIS JC
LOW NH
Citation: Ar. Davis et al., NECTAR-CARBOHYDRATE PRODUCTION AND COMPOSITION VARY IN RELATION TO NECTARY ANATOMY AND LOCATION WITHIN INDIVIDUAL FLOWERS OF SEVERAL SPECIES OF BRASSICACEAE, Planta, 205(2), 1998, pp. 305-318
Authors:
FU P
WILEN RW
ROBERTSON AJ
LOW NH
TYLER RT
GUSTA LV
Citation: P. Fu et al., HEAT TOLERANCE OF COLD-ACCLIMATED PUMA WINTER RYE SEEDLINGS AND THE EFFECT OF A HEAT-SHOCK ON FREEZING TOLERANCE, Plant and Cell Physiology, 39(9), 1998, pp. 942-949
Authors:
LOW NH
Citation: Nh. Low, DETERMINATION OF FRUIT JUICE AUTHENTICITY BY CAPILLARY GAS-CHROMATOGRAPHY WITH FLAME IONIZATION DETECTION, Journal of AOAC International, 79(3), 1996, pp. 724-737
Authors:
STUCKEL JG
LOW NH
Citation: Jg. Stuckel et Nh. Low, THE CHEMICAL-COMPOSITION OF 80 PURE MAPLE SYRUP SAMPLES PRODUCED IN NORTH-AMERICA, Food research international, 29(3-4), 1996, pp. 373-379
Authors:
DAVIS AR
FOWKE LC
SAWHNEY VK
LOW NH
Citation: Ar. Davis et al., FLORAL NECTAR SECRETION AND PLOIDY IN BRASSICA-RAPA AND BRASSICA-NAPUS (BRASSICACEAE) .2. QUANTIFIED VARIABILITY OF NECTARY STRUCTURE AND FUNCTION IN RAPID-CYCLING LINES (VOL 77, PG 223, 1996), Annals of botany, 78(2), 1996, pp. 267-267
Authors:
DAVIS AR
FOWKE LC
SAWHNEY VK
LOW NH
Citation: Ar. Davis et al., FLORAL NECTAR SECRETION AND PLOIDY IN BRASSICA-RAPA AND BRASSICA-NAPUS (BRASSICACEAE) .2. QUANTIFIED VARIABILITY OF NECTARY STRUCTURE AND FUNCTION IN RAPID-CYCLING LINES, Annals of botany, 77(3), 1996, pp. 223-234
Authors:
LOW NH
Citation: Nh. Low, FOOD AUTHENTICITY ANALYSIS BY ANION-EXCHANGE LIQUID-CHROMATOGRAPHY, American laboratory, 28(6), 1996, pp. 35
Authors:
WILEN RW
FU P
ROBERTSON AJ
ABRAMS SR
LOW NH
GUSTA LV
Citation: Rw. Wilen et al., AN ABSCISIC-ACID ANALOG INHIBITS ABSCISIC ACID-INDUCED FREEZING TOLERANCE AND PROTEIN ACCUMULATION, BUT NOT ABSCISIC ACID-INDUCED SUCROSE UPTAKE IN A BROMEGRASS (BROMUS-INERMIS LEYSS) CELL-CULTURE, Planta, 200(1), 1996, pp. 138-143
Authors:
LOW NH
SOUTH W
Citation: Nh. Low et W. South, DETERMINATION OF HONEY AUTHENTICITY BY CAPILLARY GAS-CHROMATOGRAPHY, Journal of AOAC International, 78(5), 1995, pp. 1210-1218
Authors:
PONTOH J
LOW NH
Citation: J. Pontoh et Nh. Low, GLUCOSE SYRUP PRODUCTION FROM INDONESIAN PALM AND CASSAVA STARCH, Food research international, 28(4), 1995, pp. 379-385
Authors:
ROBINS MJ
WILSON JS
MADEJ D
LOW NH
HANSSKE F
WNUK SF
Citation: Mj. Robins et al., NUCLEIC-ACID RELATED-COMPOUNDS .88. EFFICIENT CONVERSIONS OF RIBONUCLEOSIDES INTO THEIR 2',3'-ANHYDRO, 2'(AND 3')-DEOXY, 2',3'-DIDEHYDRO-2',3'-DIDEOXY, AND 2',3'-DIDEOXYNUCLEOSIDE ANALOGS, Journal of organic chemistry, 60(24), 1995, pp. 7902-7908
Authors:
RAMAMURTHI S
LOW NH
Citation: S. Ramamurthi et Nh. Low, EFFECT OF POSSIBLE CHLOROPHYLL BREAKDOWN PRODUCTS ON CANOLA OIL STABILITY, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1479-1483
Authors:
STUCKEL JG
LOW NH
Citation: Jg. Stuckel et Nh. Low, MAPLE SYRUP AUTHENTICITY ANALYSIS BY ANION-EXCHANGE LIQUID-CHROMATOGRAPHY WITH PULSED AMPEROMETRIC DETECTION, Journal of agricultural and food chemistry, 43(12), 1995, pp. 3046-3051
Authors:
LOW NH
BRAUSE A
WILHELMSEN E
Citation: Nh. Low et al., NORMATIVE DATA FOR COMMERCIAL PINEAPPLE JUICE FROM CONCENTRATE, Journal of AOAC International, 77(4), 1994, pp. 965-975
Authors:
SWALLOW KW
LOW NH
Citation: Kw. Swallow et Nh. Low, DETERMINATION OF HONEY AUTHENTICITY BY ANION-EXCHANGE LIQUID-CHROMATOGRAPHY, Journal of AOAC International, 77(3), 1994, pp. 697-702
Authors:
DAVIS AR
SAWHNEY VK
FOWKE LC
LOW NH
Citation: Ar. Davis et al., FLORAL NECTAR SECRETION AND PLOIDY IN BRASSICA-RAPA AND BRASSICA-NAPUS (BRASSICACEAE) .1. NECTARY SIZE AND NECTAR CARBOHYDRATE PRODUCTION AND COMPOSITION, Apidologie, 25(6), 1994, pp. 602-614
Authors:
SWALLOW KW
LOW NH
Citation: Kw. Swallow et Nh. Low, CAPILLARY ZONE ELECTROPHORETIC ANALYSIS OF THE MINOR ANIONS PRESENT IN ORANGE JUICE AND ORANGE PULPWASH, Journal of agricultural and food chemistry, 42(12), 1994, pp. 2808-2811
Authors:
TAUTORUS CL
LOW NH
Citation: Cl. Tautorus et Nh. Low, POSSIBLE CAUSES FOR DECREASED STABILITY OF CANOLA OIL PROCESSED FROM GREEN SEED, Journal of the American Oil Chemists' Society, 71(10), 1994, pp. 1123-1128
Authors:
LOW NH
WUDRICH GG
Citation: Nh. Low et Gg. Wudrich, DETECTION OF INEXPENSIVE SWEETENER ADDITION TO GRAPEFRUIT JUICE BY HPLC-PAD, Journal of agricultural and food chemistry, 41(6), 1993, pp. 902-909
Authors:
SWALLOW KW
LOW NH
Citation: Kw. Swallow et Nh. Low, ISOLATION AND IDENTIFICATION OF OLIGOSACCHARIDES IN A COMMERCIAL BEETMEDIUM INVERT SYRUP, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1587-1592
Authors:
TAUTORUS CL
LOW NH
Citation: Cl. Tautorus et Nh. Low, CHEMICAL ASPECTS OF CHLOROPHYLL BREAKDOWN PRODUCTS AND THEIR RELEVANCE TO CANOLA OIL STABILITY, Journal of the American Oil Chemists' Society, 70(9), 1993, pp. 843-847
Risultati:
1-21
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