Citation: Sf. Luk et al., DEVELOPMENT OF ELECTROLYTIC HEAT-TREATMENT IN AQUEOUS-SOLUTION, Journal of materials processing technology, 84(1-3), 1998, pp. 189-192
Citation: Sf. Luk et al., HEATING PERFORMANCE OF ELECTROLYTIC HEAT-TREATMENT IN AQUEOUS-SOLUTION BY PULSE CURRENT, Journal of materials processing technology, 63(1-3), 1997, pp. 833-838
Citation: Ow. Lau et al., SPECTROPHOTOMETRIC DETERMINATION OF SINGLE SYNTHETIC FOOD COLOR IN SOFT DRINKS USING ION-PAIR FORMATION AND EXTRACTION, International journal of food science & technology, 30(6), 1995, pp. 793-798
Citation: Ow. Law et al., ANALYSIS OF CEMENT AND CEMENT RAW MEAL BY ATOMIC-ABSORPTION SPECTROPHOTOMETRY USING A NEW FUSION AGENT, Talanta, 42(9), 1995, pp. 1265-1271
Citation: Ln. Binh et al., AMPLIFIED DOUBLE-COUPLER DOUBLE-RING OPTICAL RESONATORS WITH NEGATIVEOPTICAL GAIN, Applied optics, 34(27), 1995, pp. 6086-6094
Citation: Ow. Lau et Sf. Luk, SPECTROPHOTOMETRIC METHOD FOR THE DETERMINATION OF ETHANOL IN BEVERAGES AND BEER SAMPLES USING CERIUM (IV) AS REAGENT, International journal of food science & technology, 29(4), 1994, pp. 469-472
Citation: Ln. Binh et al., GRAPHICAL REPRESENTATION AND ANALYSIS OF THE Z-SHAPED DOUBLE-COUPLER OPTICAL-RESONATOR, Journal of lightwave technology, 11(11), 1993, pp. 1782-1792