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Results:
1-13
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Results: 13
Authors:
FIELDS M
LURE MD
LEWIS CG
Citation: M. Fields et al., EFFECT OF SATURATED VERSUS UNSATURATED FAT ON THE PATHOGENESIS OF COPPER DEFICIENCY IN RATS, Journal of nutritional biochemistry, 7(5), 1996, pp. 246-251
Authors:
FIELDS M
LEWIS CG
LURE MD
Citation: M. Fields et al., RESPONSES OF INSULIN TO ORAL GLUCOSE AND FRUCTOSE LOADS IN MARGINALLYCOPPER-DEFICIENT RATS FED STARCH OR FRUCTOSE, Nutrition, 12(7-8), 1996, pp. 524-528
Authors:
FIELDS M
LEWIS CG
LURE MD
Citation: M. Fields et al., BLOOD-GLUCOSE AND INSULIN ARE MODIFIED BY LEVELS OF DIETARY IRON IN COPPER-DEFICIENT RATS, The Journal of trace elements in experimental medicine, 9(3), 1996, pp. 95-105
Authors:
FIELDS M
LEWIS CG
LURE MD
Citation: M. Fields et al., ALLOPURINOL, AN INHIBITOR OF XANTHINE-OXIDASE, REDUCES URIC-ACID LEVELS AND MODIFIES THE SIGNS ASSOCIATED WITH COPPER DEFICIENCY IN RATS FED FRUCTOSE, Free radical biology & medicine, 20(4), 1996, pp. 595-600
Authors:
FIELDS M
LEWIS CG
LURE MD
Citation: M. Fields et al., ANTIOXIDANT DEFENSE SYSTEM IN LUNG OF MALE AND FEMALE RATS - INTERACTIONS WITH ALCOHOL, COPPER, AND TYPE OF DIETARY CARBOHYDRATE, Metabolism, clinical and experimental, 45(1), 1996, pp. 49-56
Authors:
FIELDS M
LURE MD
LEWIS CG
Citation: M. Fields et al., ANTIOXIDANT DEFENSE-MECHANISMS IN THE MALE-RAT - INTERACTION WITH ALCOHOL, COPPER, AND TYPE OF DIETARY CARBOHYDRATE, Alcohol, 12(1), 1995, pp. 65-70
Authors:
FIELDS M
LEWIS CG
LURE MD
BURNS WA
Citation: M. Fields et al., DIETARY FERRIC VS FERROUS IRON IN COPPER-DEFICIENT RATS FED FRUCTOSE-BASED DIETS, Journal of the American College of Nutrition, 14(4), 1995, pp. 399-403
Authors:
LURE MD
FIELDS M
LEWIS CG
Citation: Md. Lure et al., INSULIN-RESISTANCE IN COPPER-DEFICIENT RATS FED FRUCTOSE, The FASEB journal, 8(5), 1994, pp. 10000711-10000711
Authors:
FIELDS M
LEWIS CG
LURE MD
Citation: M. Fields et al., ALCOHOL-CONSUMPTION MIMICS THE EFFECTS OF A HIGH-FRUCTOSE, LOW-COPPERDIET IN RATS, Alcohol, 11(1), 1994, pp. 17-23
REQUIREMENTS FOR BIOTIN ARE NOT AFFECTED BY THE COMBINATION OF COPPERDEFICIENCY AND FRUCTOSE FEEDING
Authors:
FIELDS M
LEWIS CG
LURE MD
MOCK NI
MOCK DM
Citation: M. Fields et al., REQUIREMENTS FOR BIOTIN ARE NOT AFFECTED BY THE COMBINATION OF COPPERDEFICIENCY AND FRUCTOSE FEEDING, Journal of the American College of Nutrition, 13(2), 1994, pp. 174-178
Authors:
FIELDS M
LEWIS CG
LURE MD
Citation: M. Fields et al., COPPER DEFICIENCY IN RATS - THE EFFECT OF TYPE OF DIETARY-PROTEIN, Journal of the American College of Nutrition, 12(3), 1993, pp. 303-306
Authors:
LEWIS CG
FIELDS M
BURNS WA
LURE MD
Citation: Cg. Lewis et al., EFFECT OF COENZYME-Q(10) SUPPLEMENTATION ON CARDIAC-HYPERTROPHY OF MALE-RATS CONSUMING A HIGH-FRUCTOSE, LOW-COPPER DIET, Biological trace element research, 37(2-3), 1993, pp. 137-149
Authors:
LEWIS CG
FIELDS M
LURE MD
Citation: Cg. Lewis et al., UNTITLED - COMMENTS, Proceedings of the Society for Experimental Biology and Medicine, 204(1), 1993, pp. 1-2
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1-13
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