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Results:
1-8
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Results: 8
Authors:
STANTON C
GARDINER G
LYNCH PB
COLLINS JK
FITZGERALD G
ROSS RP
Citation: C. Stanton et al., PROBIOTIC CHEESE, International dairy journal, 8(5-6), 1998, pp. 491-496
Authors:
KINGSTON ER
MONAHAN FJ
BUCKLEY DJ
LYNCH PB
Citation: Er. Kingston et al., LIPID OXIDATION IN COOKED PORK AS AFFECTED BY VITAMIN-E, COOKING AND STORAGE-CONDITIONS, Journal of food science, 63(3), 1998, pp. 386-389
Authors:
GUIDERA J
KERRY JP
BUCKLEY DJ
LYNCH PB
MORRISSEY PA
Citation: J. Guidera et al., THE EFFECT OF DIETARY ALPHA-TOCOPHERYL ACETATE SUPPLEMENTATION ON MUSCLE ALPHA-TOCOPHEROL LEVELS AND LAMB QUALITY, Irish journal of agricultural and food research, 36(2), 1997, pp. 241-247
Authors:
OSULLIVAN MG
KERRY JP
BUCKLEY DJ
LYNCH PB
MORRISSEY PA
Citation: Mg. Osullivan et al., THE DISTRIBUTION OF DIETARY VITAMIN-E IN THE MUSCLES OF THE PORCINE CARCASS, Meat science, 45(3), 1997, pp. 297-305
Authors:
GUIDERA J
KERRY JP
BUCKLEY DJ
LYNCH PB
MORRISSEY PA
Citation: J. Guidera et al., THE EFFECT OF DIETARY VITAMIN-E SUPPLEMENTATION ON THE QUALITY OF FRESH AND FROZEN LAMB MEAT, Meat science, 45(1), 1997, pp. 33-43
Authors:
CARROLL CM
LYNCH PB
BOLAND MP
SPICER LJ
AUSTIN FH
LEONARD N
ENRIGHT WJ
ROCHE JF
Citation: Cm. Carroll et al., THE EFFECTS OF FOOD-INTAKE DURING LACTATION AND POST-WEANING ON THE REPRODUCTIVE-PERFORMANCE AND HORMONE AND METABOLITE CONCENTRATIONS OF PRIMIPAROUS SOWS, Animal Science, 63, 1996, pp. 297-306
Authors:
MORRISSEY PA
BUCKLEY DJ
SISK H
LYNCH PB
SHEEHY PJA
Citation: Pa. Morrissey et al., UPTAKE OF ALPHA-TOCOPHEROL IN PORCINE PLASMA AND TISSUES, Meat science, 44(4), 1996, pp. 275-283
Authors:
RYAN DP
YAAKUB H
HARRINGTON D
LYNCH PB
Citation: Dp. Ryan et al., FOLLICULAR DEVELOPMENT DURING EARLY-PREGNANCY AND THE ESTROUS-CYCLE OF THE SOW, Theriogenology, 42(4), 1994, pp. 623-632
Risultati:
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