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Results: 1-14 |
Results: 14
Proteomics of gluten: mapping of subunit 1 Ax2 in Cheyenne cultivar by matrix-assisted laser desorption/ionization
Authors: Cozzolino, R Di Giorgi, S Fisichella, S Garozzo, D Lafiandra, D Palermo, A
Citation: R. Cozzolino et al., Proteomics of gluten: mapping of subunit 1 Ax2 in Cheyenne cultivar by matrix-assisted laser desorption/ionization, RAP C MASS, 15(14), 2001, pp. 1129-1135
Matix-assisted laser desorption/ionization mass spectrometric peptide mapping of high molecular weight glutenin subunits 1Bx7 and 1Dy10 in Cheyenne cultivar
Authors: Cozzolino, R Di Giorgi, S Fisichella, S Garozzo, D Lafiandra, D Palermo, A
Citation: R. Cozzolino et al., Matix-assisted laser desorption/ionization mass spectrometric peptide mapping of high molecular weight glutenin subunits 1Bx7 and 1Dy10 in Cheyenne cultivar, RAP C MASS, 15(10), 2001, pp. 778-787
A new method to purify y-type high-molecular weight glutenin subunits fromwheat
Authors: Patacchini, C Masci, S Lafiandra, D
Citation: C. Patacchini et al., A new method to purify y-type high-molecular weight glutenin subunits fromwheat, J CEREAL SC, 34(2), 2001, pp. 135-139
Polymorphism of high M-r glutenin subunits in Triticum tauschii: Characterisation by chromatography and electrophoretic methods
Authors: Gianibelli, MC Gupta, RB Lafiandra, D Margiotta, B MacRitchie, F
Citation: Mc. Gianibelli et al., Polymorphism of high M-r glutenin subunits in Triticum tauschii: Characterisation by chromatography and electrophoretic methods, J CEREAL SC, 33(1), 2001, pp. 39-52
Use of near-isogenic wheat lines to determine protein composition-functionality relationships
Authors: MacRitchie, F Lafiandra, D
Citation: F. Macritchie et D. Lafiandra, Use of near-isogenic wheat lines to determine protein composition-functionality relationships, CEREAL CHEM, 78(5), 2001, pp. 501-506
Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project
Authors: Shewry, PR Popineau, Y Lafiandra, D Belton, P
Citation: Pr. Shewry et al., Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project, TRENDS FOOD, 11(12), 2000, pp. 433-441
A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars
Authors: Masci, S D'Ovidio, R Lafiandra, D Kasarda, DD
Citation: S. Masci et al., A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars, THEOR A GEN, 100(3-4), 2000, pp. 396-400
In vitro phosphorylation of high molecular weight glutenin subunits from wheat endosperm
Authors: Facchiano, AM Colonna, G Chiosi, E Illiano, G Spina, A Lafiandra, D Buonocore, F
Citation: Am. Facchiano et al., In vitro phosphorylation of high molecular weight glutenin subunits from wheat endosperm, PL PHYS BIO, 37(12), 1999, pp. 931-938
Use of hydroxyacetophenones as matrices for the analysis of high molecularweight glutenin mixtures by matrix-assisted laser desorption/ionization mass spectrometry
Authors: Garozzo, D Cozzolino, R Di Giorgi, S Fisichella, S Lafiandra, D
Citation: D. Garozzo et al., Use of hydroxyacetophenones as matrices for the analysis of high molecularweight glutenin mixtures by matrix-assisted laser desorption/ionization mass spectrometry, RAP C MASS, 13(21), 1999, pp. 2084-2089
Conformational polymorphism of high M-r glutenin subunits detected by transverse urea gradient gel electrophoresis
Authors: Lafiandra, D Turchetta, T D'Ovidio, R Anderson, OD Facchiano, AM Colonna, G
Citation: D. Lafiandra et al., Conformational polymorphism of high M-r glutenin subunits detected by transverse urea gradient gel electrophoresis, J CEREAL SC, 30(2), 1999, pp. 97-104
Evidence for the presence of only one cysteine residue in the d-type low molecular weight subunits of wheat glutenin (vol 29, pg 17, 1998)
Authors: Masci, S Egorov, TA Ronchi, C Kuzmicky, DD Kasarda, DD Lafiandra, D
Citation: S. Masci et al., Evidence for the presence of only one cysteine residue in the d-type low molecular weight subunits of wheat glutenin (vol 29, pg 17, 1998), J CEREAL SC, 29(2), 1999, pp. 193-193
Evidence for the presence of only one cysteine residue in the D-type low molecular weight subunits of wheat subunits of wheat glutenin
Authors: Masci, S Egorov, TA Ronchi, C Kuzmicky, DD Kasarda, DD Lafiandra, D
Citation: S. Masci et al., Evidence for the presence of only one cysteine residue in the D-type low molecular weight subunits of wheat subunits of wheat glutenin, J CEREAL SC, 29(1), 1999, pp. 17-25
The formation of glutenin polymer in practice
Authors: Lafiandra, D Masci, S Blumenthal, C Wrigley, CW
Citation: D. Lafiandra et al., The formation of glutenin polymer in practice, CEREAL F W, 44(8), 1999, pp. 572
Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer
Authors: Masci, S D'Ovidio, R Lafiandra, D Kasarda, DD
Citation: S. Masci et al., Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer, PLANT PHYSL, 118(4), 1998, pp. 1147-1158
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