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Citation: Sr. Campion et al., Dipeptide frequency/bias analysis identifies conserved sites of nonrandomness shared by cysteine-rich motifs, PROTEINS, 44(3), 2001, pp. 321-328

Authors: Lai, LS Chou, ST Chao, WW

Citation: Ls. Lai et al., Studies on the antioxidative activities of hsian-tsao (Mesona procumbens Hemsl) leaf gum, J AGR FOOD, 49(2), 2001, pp. 963-968

Authors: Lai, LS Tung, J Lin, PS

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Authors: Lai, LS Chao, SJ

Citation: Ls. Lai et Sj. Chao, Effects of salts on the thermal reversibility of starch and Hsian-tsao (Mesona procumbens Hemsl) leaf gum mixed system, J FOOD SCI, 65(6), 2000, pp. 954-959

Authors: Lai, LS Chao, SJ

Citation: Ls. Lai et Sj. Chao, A DSC study on the gel-sol transition of a starch and hsian-tsao leaf gum mixed system, J AGR FOOD, 48(8), 2000, pp. 3267-3274

Authors: Lai, LS Kao, HC Chan, YJ

Citation: Ls. Lai et al., InAlGaAs fully quaternary doped-channel FETs recessed by CHF3+BCl3 reactive ion etching, ELECTR LETT, 35(19), 1999, pp. 1674-1676