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Results: 1-16 |
Results: 16
Dispersion of food proteins in water-alcohol mixed dispersants
Authors: Boulet, M Britten, M Lamarche, F
Citation: M. Boulet et al., Dispersion of food proteins in water-alcohol mixed dispersants, FOOD CHEM, 74(1), 2001, pp. 69-74
Giant diamagnetism in Cr, Fe selenides up to 310 K
Authors: Lamarche, G Lamarche, F Lamarche, AM
Citation: G. Lamarche et al., Giant diamagnetism in Cr, Fe selenides up to 310 K, EUROPH LETT, 53(3), 2001, pp. 378-382
Effect of added salt and increase in ionic strength on skim milk electroacidification performances
Authors: Bazinet, L Ippersiel, D Gendron, C Mahdavi, B Amiot, J Lamarche, F
Citation: L. Bazinet et al., Effect of added salt and increase in ionic strength on skim milk electroacidification performances, J DAIRY RES, 68(2), 2001, pp. 237-250
Identification of skim milk electroacidification fouling: A microscopic approach
Authors: Bazinet, L Montpetit, D Ippersiel, D Amiot, J Lamarche, F
Citation: L. Bazinet et al., Identification of skim milk electroacidification fouling: A microscopic approach, J COLL I SC, 237(1), 2001, pp. 62-69
Bipolar membrane electroacidification of demineralized skim milk
Authors: Bazinet, L Ippersiel, D Gendron, C Rene-Paradis, J Tetrault, C Beaudry, J Britten, M Mahdavi, B Amiot, J Lamarche, F
Citation: L. Bazinet et al., Bipolar membrane electroacidification of demineralized skim milk, J AGR FOOD, 49(6), 2001, pp. 2812-2818
Effect of temperature on the separation of soybean 11 S and 7 S protein fractions during bipolar membrane electroacidification
Authors: Bazinet, L Ippersiel, D Labrecque, R Lamarche, F
Citation: L. Bazinet et al., Effect of temperature on the separation of soybean 11 S and 7 S protein fractions during bipolar membrane electroacidification, BIOTECH PR, 16(2), 2000, pp. 292-295
Effect of membrane permselectivity on the fouling of cationic membranes during skim milk electroacidification
Authors: Bazinet, L Ippersiel, D Montpetit, D Mahdavi, B Amiot, J Lamarche, F
Citation: L. Bazinet et al., Effect of membrane permselectivity on the fouling of cationic membranes during skim milk electroacidification, J MEMBR SCI, 174(1), 2000, pp. 97-110
Cationic balance in skim milk during bipolar membrane electroacidification
Authors: Bazinet, L Ippersiel, D Gendron, C Beaudry, J Mahdavi, B Amiot, J Lamarche, F
Citation: L. Bazinet et al., Cationic balance in skim milk during bipolar membrane electroacidification, J MEMBR SCI, 173(2), 2000, pp. 201-209
Aggregation of some food proteins in aqueous dispersions: effects of concentration, pH and ionic strength
Authors: Boulet, M Britten, M Lamarche, F
Citation: M. Boulet et al., Aggregation of some food proteins in aqueous dispersions: effects of concentration, pH and ionic strength, FOOD HYDROC, 14(2), 2000, pp. 135-144
Comparison of electrochemical and chemical acidification of skim milk
Authors: Bazinet, L Lamarche, F Ippersiel, D Gendron, C Mahdavi, B Amiot, J
Citation: L. Bazinet et al., Comparison of electrochemical and chemical acidification of skim milk, J FOOD SCI, 65(8), 2000, pp. 1303-1307
Acceleration of pH variation in cloudy apple juice using electrodialysis with bipolar membranes
Authors: Quoc, AL Lamarche, F Makhlouf, J
Citation: Al. Quoc et al., Acceleration of pH variation in cloudy apple juice using electrodialysis with bipolar membranes, J AGR FOOD, 48(6), 2000, pp. 2160-2166
Effect of cationic membrane permselectivity on the efficiency of skim milkelectroacidification
Authors: Bazinet, L Lamarche, F Ippersiel, D Mahdavi, B Amiot, J
Citation: L. Bazinet et al., Effect of cationic membrane permselectivity on the efficiency of skim milkelectroacidification, J AGR FOOD, 48(6), 2000, pp. 2595-2601
Ionic balance: a closer look at the K+ migrated and H+ generated during bipolar membrane electro-acidification of soybean proteins
Authors: Bazinet, L Lamarche, F Ippersiel, D
Citation: L. Bazinet et al., Ionic balance: a closer look at the K+ migrated and H+ generated during bipolar membrane electro-acidification of soybean proteins, J MEMBR SCI, 154(1), 1999, pp. 61-71
Recovery of magnesium and protein from soy tofu whey by electrodialytic configurations
Authors: Bazinet, L Ippersiel, D Lamarche, F
Citation: L. Bazinet et al., Recovery of magnesium and protein from soy tofu whey by electrodialytic configurations, J CHEM TECH, 74(7), 1999, pp. 663-668
The electronics of the H1 lead/scintillating-fibre calorimeters
Authors: Appuhn, RD Ardnt, C Barrelet, E Barschke, R Bassler, U Blouzon, F Boudry, V Brasse, F Bruel, P Bruncko, D Buchholz, R Cahan, B Chechelnitski, S Claxton, B Cozzika, G Cvach, J Dagoret-Campagne, S Dau, WD Deckers, H Deckers, T Descamps, F Dirkmann, M Dowdell, J Drancourt, C Durant, O Efremenko, V Eisenhandler, E Eliseev, AN Falley, G Ferencei, J Fleischer, M Fominykh, B Gadow, K Goerlach, U Gorbov, LA Gorelov, I Grewe, M Hajduk, L Herynek, I Hladky, J Hutte, M Hutter, H Janata, M Janczar, W Janoth, J Jonsson, L Kacl, I Kolanoski, H Korbel, V Krivan, F Lacour, D Laforge, B Lamarche, F Landon, MPJ Laporte, JF Lebollo, H Le Coguie, A Lehner, F Maracek, R Matricon, P Meier, K Meyer, A Migliori, A Moreau, F Muller, G Murin, P Nagovizin, V Nicholls, TC Ozerov, D Passerieux, JP Perez, E Pharabod, JP Poschl, R Renard, C Rostovtsev, A Royon, C Rybicki, K Schlief, S Schmitt, K Schuhmacher, A Semenov, A Shekelyan, V Sirois, Y Smirnov, PA Solochenko, V Spalek, J Spielmann, S Steiner, H Stellberger, A Stiewe, J Tasevsky, M Tchernyshov, V Thiele, K Tzamariudaki, E Valkar, S Vallee, C Vallereau, A VanDenPlas, D Villet, G Wacker, K Walther, A Weber, M Wegener, D Wenk, T Zacek, J Zhokin, A Zini, P Zuber, K
Citation: Rd. Appuhn et al., The electronics of the H1 lead/scintillating-fibre calorimeters, NUCL INST A, 426(2-3), 1999, pp. 518-537
Bipolar membrane electroacidification to produce bovine milk casein isolate
Authors: Bazinet, L Lamarche, F Ippersiel, D Amiot, J
Citation: L. Bazinet et al., Bipolar membrane electroacidification to produce bovine milk casein isolate, J AGR FOOD, 47(12), 1999, pp. 5291-5296
Risultati: 1-16 |