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Biogenic amines and sensory changes associated with the microbial flora ofMediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0,8, and 15 degrees C
Authors: Koutsoumanis, K Lampropoulou, K Nychas, GJE
Citation: K. Koutsoumanis et al., Biogenic amines and sensory changes associated with the microbial flora ofMediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0,8, and 15 degrees C, J FOOD PROT, 62(4), 1999, pp. 398-402
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