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Results: 1-2 |
Results: 2
Chlordane and toxaphene residues following cooking of treated channel catfish fillets
Authors: Santerre, CR Ingram, R Xu, DH Lewis, GW Lane, LG
Citation: Cr. Santerre et al., Chlordane and toxaphene residues following cooking of treated channel catfish fillets, J FOOD PROT, 63(6), 2000, pp. 763-767
Organochlorines, organophosphates, and pyrethroids in channel catfish, rainbow trout, and red swamp crayfish from aquaculture facilities
Authors: Santerre, CR Ingram, R Lewis, GW Davis, JT Lane, LG Grodner, RM Wei, CI Bush, PB Xu, DH Shelton, J Alley, EG Hinshaw, JM
Citation: Cr. Santerre et al., Organochlorines, organophosphates, and pyrethroids in channel catfish, rainbow trout, and red swamp crayfish from aquaculture facilities, J FOOD SCI, 65(2), 2000, pp. 231-235
Risultati: 1-2 |