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Results: 1-9 |
Results: 9
Metabolism of amino acids by resting cells of non-starter lactobacilli in relation to flavour development in cheese
Authors: Kieronczyk, A Skeie, S Olsen, K Langsrud, T
Citation: A. Kieronczyk et al., Metabolism of amino acids by resting cells of non-starter lactobacilli in relation to flavour development in cheese, INT DAIRY J, 11(4-7), 2001, pp. 217-224
Growth and toxin profiles of Bacillus cereus isolated from different food sources
Authors: Borge, GIA Skeie, M Sorhaug, T Langsrud, T Granum, PE
Citation: Gia. Borge et al., Growth and toxin profiles of Bacillus cereus isolated from different food sources, INT J F MIC, 69(3), 2001, pp. 237-246
Size of native and heated casein micelles, content of protein and mineralsin milk from Norwegian Red Cattle - effect of milk protein polymorphism and different feeding regimes
Authors: Devold, TG Brovold, MJ Langsrud, T Vegarud, GE
Citation: Tg. Devold et al., Size of native and heated casein micelles, content of protein and mineralsin milk from Norwegian Red Cattle - effect of milk protein polymorphism and different feeding regimes, INT DAIRY J, 10(5-6), 2000, pp. 313-323
Antigenic response of whey proteins and genetic variants of beta-lactoglobulin - the effect of proteolysis and processing
Authors: Svenning, C Brynhildsvold, J Molland, T Langsrud, T Vegarud, GE
Citation: C. Svenning et al., Antigenic response of whey proteins and genetic variants of beta-lactoglobulin - the effect of proteolysis and processing, INT DAIRY J, 10(10), 2000, pp. 699-711
Biochemical and genetic characterization of propionicin T1, a new bacteriocin from Propionibacterium thoenii
Authors: Faye, T Langsrud, T Nes, IF Holo, H
Citation: T. Faye et al., Biochemical and genetic characterization of propionicin T1, a new bacteriocin from Propionibacterium thoenii, APPL ENVIR, 66(10), 2000, pp. 4230-4236
Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics
Authors: Vegarud, GE Langsrud, T Svenning, C
Citation: Ge. Vegarud et al., Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics, BR J NUTR, 84, 2000, pp. S91-S98
Genetic variants of Norwegian goats milk composition, micellar size and renneting properties
Authors: Vegarud, GE Devold, TG Opheim, R Loeding, E Svenning, C Abrahamsen, RK Lien, S Langsrud, T
Citation: Ge. Vegarud et al., Genetic variants of Norwegian goats milk composition, micellar size and renneting properties, INT DAIRY J, 9(3-6), 1999, pp. 367-368
Cows milk protein genotypes: quality and stability of raw milk, pasteurized milk and fermented milk
Authors: Vegarud, GE Langsrud, T Brovold, MJ Devold, TG Henriksen, BO Oyaas, J Alestrom, P Lien, S Steine, T Rogne, S
Citation: Ge. Vegarud et al., Cows milk protein genotypes: quality and stability of raw milk, pasteurized milk and fermented milk, INT DAIRY J, 9(3-6), 1999, pp. 399-400
Autolytic systems in propionic acid bacteria
Authors: Ostlie, HM Vegarud, G Langsrud, T
Citation: Hm. Ostlie et al., Autolytic systems in propionic acid bacteria, LAIT, 79(1), 1999, pp. 105-112
Risultati: 1-9 |