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Results: 1-12 |
Results: 12
Stabilization of duck fatty liver by high pressure treatment. Inactivationof Enterococcus faecalis
Authors: El Moueffak, A Cruz, C Antoine, M Montury, M Demazeau, G Largeteau, A Roy, B Zuber, F
Citation: A. El Moueffak et al., Stabilization of duck fatty liver by high pressure treatment. Inactivationof Enterococcus faecalis, SCI ALIMENT, 21(1), 2001, pp. 71-76
New packaging solutions for high pressure treatments of food
Authors: Lambert, Y Demazeau, G Largeteau, A Bouvier, JM Laborde-Croubit, S Cabannes, M
Citation: Y. Lambert et al., New packaging solutions for high pressure treatments of food, HIGH PR RES, 19(1-6), 2000, pp. 597-602
A new route for the synthesis of nitrides: The solvothermal preparation ofGaN
Authors: Collado, C Demazeau, G Berdeu, B Largeteau, A Lai-Tiong, W
Citation: C. Collado et al., A new route for the synthesis of nitrides: The solvothermal preparation ofGaN, HIGH PR RES, 18(1-6), 2000, pp. 221-226
Solvothermal synthesis of AlN
Authors: Bouaiss, A Largeteau, A Collado, C Demazeau, G
Citation: A. Bouaiss et al., Solvothermal synthesis of AlN, HIGH PR RES, 18(1-6), 2000, pp. 227-232
Packaging for high-pressure treatments in the food industry
Authors: Lambert, Y Demazeau, G Largeteau, A Bouvier, JM Laborde-Croubit, S Cabannes, M
Citation: Y. Lambert et al., Packaging for high-pressure treatments in the food industry, PACKAG T SC, 13(2), 2000, pp. 63-71
The Ni(III) perovskites: synthesis under high oxygen pressures and physico-chemical properties
Authors: Kim, SJ Demazeau, G Alonso, JA Largeteau, A Martinez-Lope, JM Presniakov, I Choy, JH
Citation: Sj. Kim et al., The Ni(III) perovskites: synthesis under high oxygen pressures and physico-chemical properties, SOL ST COMM, 117(2), 2000, pp. 113-115
A new preparation process of GaN: solvothermal synthesis.
Authors: Collado, C Demazeau, G Berdeau, B Largeteau, A Garcia, JC Guyaux, JL Massies, J
Citation: C. Collado et al., A new preparation process of GaN: solvothermal synthesis., CR AC S IIC, 2(9-10), 1999, pp. 483-485
High-pressure preparation, crystal structure, magnetic properties, and phase transitions in GdNiO3 and DyNiO3 perovskites
Authors: Alonso, JA Martinez-Lope, MJ Casais, MT Martinez, JL Demazeau, G Largeteau, A Garcia-Munoz, JL Munoz, A Fernandez-Diaz, MT
Citation: Ja. Alonso et al., High-pressure preparation, crystal structure, magnetic properties, and phase transitions in GdNiO3 and DyNiO3 perovskites, CHEM MATER, 11(9), 1999, pp. 2463-2469
Changes in aromatic volatile composition of strawberry after high pressuretreatment
Authors: Lambert, Y Demazeau, G Largeteau, A Bouvier, JM
Citation: Y. Lambert et al., Changes in aromatic volatile composition of strawberry after high pressuretreatment, FOOD CHEM, 67(1), 1999, pp. 7-16
Effect of ultra-high hydrostatic pressure on hydrosoluble vitamins
Authors: Sancho, F Lambert, Y Demazeau, G Largeteau, A Bouvier, JM Narbonne, JF
Citation: F. Sancho et al., Effect of ultra-high hydrostatic pressure on hydrosoluble vitamins, J FOOD ENG, 39(3), 1999, pp. 247-253
High pressure inactivation of Saccharomyces cerevisiae in Sabouraud broth and foodstuff
Authors: Lambert, Y Demazeau, G Largeteau, A Bouvier, JM Lestienne, M
Citation: Y. Lambert et al., High pressure inactivation of Saccharomyces cerevisiae in Sabouraud broth and foodstuff, VTT SYMPOS, 186, 1998, pp. 184-184
New design of high pressure equipment devoted to food processing
Authors: Lambert, Y Demazeau, G Largeteau, A Bouvier, JM Plantadis, R Lhenry, B
Citation: Y. Lambert et al., New design of high pressure equipment devoted to food processing, VTT SYMPOS, 186, 1998, pp. 185-185
Risultati: 1-12 |