Authors: Poste, LM Mackie, DA Butler, G Larmond, E

Citation: Lm. Poste et al., Laboratory methods for sensory analysis of food: Part 6, J JPN SOC F, 48(9), 2001, pp. 697-703

Authors: Poste, LM Mackie, DA Butler, G Larmond, E

Citation: Lm. Poste et al., Laboratory methods for sensory analysis of food: Part 5, J JPN SOC F, 48(8), 2001, pp. 637-642

Authors: Poste, LM Mackie, DA Butler, G Larmond, E

Citation: Lm. Poste et al., Laboratory methods for sensory analysis of food: Part 4, J JPN SOC F, 48(7), 2001, pp. 539-548

Authors: Poste, LM Mackie, DA Butler, G Larmond, E

Citation: Lm. Poste et al., Laboratory methods for sensory analysis of food: Part 3, J JPN SOC F, 48(6), 2001, pp. 453-466

Authors: Poste, LM Mackie, DA Butler, G Larmond, E

Citation: Lm. Poste et al., Laboratory methods for sensory analysis of food: Part 2, J JPN SOC F, 48(5), 2001, pp. 378-392

Authors: Poste, LM Mackie, DA Butler, G Larmond, E

Citation: Lm. Poste et al., Laboratory methods for sensory analysis of food, part 1, J JPN SOC F, 48(4), 2001, pp. 311-320