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Results:
1-7
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Results: 7
Authors:
Lasztity, R
Khalil, MM
Haraszi, R
Baticz, O
Tomoskozi, S
Citation: R. Lasztity et al., Isolation, functional properties and potential use of protein preparationsfrom lupin, NAHRUNG, 45(6), 2001, pp. 396-398
Authors:
Tomoskozi, S
Lasztity, R
Haraszi, R
Baticz, O
Citation: S. Tomoskozi et al., Isolation and study of the functional properties of pea proteins, NAHRUNG, 45(6), 2001, pp. 399-401
Authors:
Rakszegi, M
Scholz, E
Karpati, M
Ganzler, K
Lasztity, R
Bedo, Z
Citation: M. Rakszegi et al., Study of the LMW glutenin composition of some old Hungarian wheat cultivars using capillary electrophoresis, CEREAL RES, 28(4), 2000, pp. 417-424
Authors:
Lasztity, R
Citation: R. Lasztity, New trends in nutrition - a new challenge for food science, NAHRUNG, 44(4), 2000, pp. 221-221
Authors:
Bata, A
Lasztity, R
Citation: A. Bata et R. Lasztity, Detoxification of mycotoxin-contaminated food and feed by microorganisms, TRENDS FOOD, 10(6-7), 1999, pp. 223-228
Authors:
Rakszegi, M
Karpati, M
Lasztity, R
Bedo, Z
Citation: M. Rakszegi et al., STUDY OF THE LMW glutenin subunits of some old Hungarian wheat cultivars, CEREAL RES, 27(3), 1999, pp. 293-299
Authors:
Farkas, RT
Hidvegi, M
Lasztity, R
Citation: Rt. Farkas et al., Investigation of 2,6-dimethoxy-benzoquinone in eight tree species grown inHungary, ACT BIOL HU, 49(1), 1998, pp. 79-87
Risultati:
1-7
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