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Results:
1-10
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Results: 10
Authors:
Hemar, Y
Law, AJR
Horne, DS
Leaver, J
Citation: Y. Hemar et al., Rheological investigations of alkaline-induced gelation of skimmed milk and reconstituted skimmed milk concentrates, FOOD HYDROC, 14(3), 2000, pp. 197-201
Authors:
Law, AJR
Leaver, J
Citation: Ajr. Law et J. Leaver, Effect of pH on the thermal denaturation of whey proteins in milk, J AGR FOOD, 48(3), 2000, pp. 672-679
Authors:
Leaver, J
Horne, DS
Law, AJR
Citation: J. Leaver et al., Interactions of proteins and surfactants at oil-water interfaces: influence of a variety of physical parameters on the behaviour of milk proteins, INT DAIRY J, 9(3-6), 1999, pp. 319-322
Authors:
Law, AJR
Leaver, J
Citation: Ajr. Law et J. Leaver, Factors affecting the heat denaturation of whey proteins in cows' milk, INT DAIRY J, 9(3-6), 1999, pp. 407-408
Authors:
Leaver, J
Law, AJR
Brechany, EY
McCrae, CH
Citation: J. Leaver et al., Chemical changes in beta-Lactoglobulin structure during ageing of protein-stabilized emulsions, INT J FOOD, 34(5-6), 1999, pp. 503-508
Authors:
McCrae, CH
Law, AJR
Leaver, J
Citation: Ch. Mccrae et al., Emulsification properties of whey proteins in their natural environment: effect of whey protein concentration at 4 and 18% milk fat, FOOD HYDROC, 13(5), 1999, pp. 389-399
Authors:
Gouldsworthy, AM
Banks, JM
Law, AJR
Leaver, J
Citation: Am. Gouldsworthy et al., Casein degradation in Cheddar cheese monitored by capillary electrophoresis, MILCHWISSEN, 54(11), 1999, pp. 620-623
Authors:
Tamime, AY
Barclay, MNI
Law, AJR
Leaver, J
Anifantakis, EM
O'Connor, TP
Citation: Ay. Tamime et al., Kishk - a dried fermented milk cereal mixture. 2. Assessment of a variety of protein analytical techniques for determining adulteration and proteolysis, LAIT, 79(3), 1999, pp. 331-339
Authors:
Leaver, J
Law, AJR
Brechany, EY
Citation: J. Leaver et al., Covalent modification of emulsified beta-casein resulting from lipid peroxidation, J COLL I SC, 210(1), 1999, pp. 207-214
Authors:
Law, AJR
Leaver, J
Citation: Ajr. Law et J. Leaver, Effects of acidification and storage of milk on dissociation of bovine casein micelles, J AGR FOOD, 46(12), 1998, pp. 5008-5016
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