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Results:
1-8
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Results: 8
Authors:
Hellio, C
De La Broise, D
Dufosse, L
Le Gal, Y
Bourgougnon, N
Citation: C. Hellio et al., Inhibition of marine bacteria by extracts of macroalgae: potential use forenvironmentally friendly antifouling paints, MAR ENV RES, 52(3), 2001, pp. 231-247
Authors:
Ravallec-Ple, R
Charlot, C
Pires, C
Braga, V
Batista, I
Van Wormhoudt, A
Le Gal, Y
Fouchereau-Peron, M
Citation: R. Ravallec-ple et al., The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (Sardina pilchardus), J SCI FOOD, 81(11), 2001, pp. 1120-1125
Authors:
Hellio, C
Bremer, G
Pons, AM
Le Gal, Y
Bourgougnon, N
Citation: C. Hellio et al., Inhibition of the development of microorganisms (bacteria and fungi) by extracts of marine algae from Brittany, France, APPL MICR B, 54(4), 2000, pp. 543-549
Authors:
Thebault, MT
Raffin, JP
Picado, AM
Mendonca, E
Skorkowski, EF
Le Gal, Y
Citation: Mt. Thebault et al., Coordinated changes of adenylate energy charge and ATP/ADP: Use in ecotoxicological studies, ECOTOX ENV, 46(1), 2000, pp. 23-28
Authors:
Ravallec-Ple, R
Gilmartin, L
Van Wormhoudt, A
Le Gal, Y
Citation: R. Ravallec-ple et al., Influence of the hydrolysis process on the biological activities of protein hydrolysates from cod (Gadus morhua) muscle, J SCI FOOD, 80(15), 2000, pp. 2176-2180
Authors:
Cancre, I
Ravallec, R
Van Wormhoudt, A
Stenberg, E
Gildberg, A
Le Gal, Y
Citation: I. Cancre et al., Secretagogues and growth factors in fish and crustacean protein hydrolysates, MAR BIOTEC, 1(5), 1999, pp. 489-494
Authors:
Hellio, C
Le Gal, Y
Citation: C. Hellio et Y. Le Gal, Histidase from the unicellular green alga Dunaliella tertiolecta: purification and partial characterization, EUR J PHYC, 34(1), 1999, pp. 71-78
Authors:
Thebault, MT
Kervarec, N
Pichon, R
Nonnotte, G
Le Gal, Y
Citation: Mt. Thebault et al., A P-31 nuclear magnetic resonance study of the hydrothermal vent tube wormRiftia pachyptila, CR AC S III, 322(7), 1999, pp. 537-541
Risultati:
1-8
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