Authors: Vissers, MN Zock, PL Leenen, R Roodenburg, AJC Van Putte, KPAM Katan, MB

Citation: Mn. Vissers et al., Effect of consumption of phenols from olives and extra virgin olive oil onLDL oxidizability in healthy humans, FREE RAD RE, 35(5), 2001, pp. 619-629

Authors: Hendriks, HFJ van Haaren, MRT Leenen, R Schaafsma, G

Citation: Hfj. Hendriks et al., Moderate alcohol consumption and postprandial plasma lipids in men with different risks for coronary heart disease, ALC CLIN EX, 25(4), 2001, pp. 563-570

Authors: Leenen, R Roodenburg, AJC Tijburg, LBM Wiseman, SA

Citation: R. Leenen et al., A single dose of tea with or without milk increases plasma antioxidant activity in humans, EUR J CL N, 54(1), 2000, pp. 87-92

Authors: Roodenburg, AJC Leenen, R Hof, KHV Weststrate, JA Tijburg, LBM

Citation: Ajc. Roodenburg et al., Amount of fat in the diet affects bioavailability of lutein esters but notof alpha-carotene, beta-carotene, and vitamin E in humans, AM J CLIN N, 71(5), 2000, pp. 1187-1193

Authors: Kockx, M Leenen, R Seidell, J Princen, HMG Kooistra, T

Citation: M. Kockx et al., Relationship between visceral fat and PAI-1 in overweight men and women before and after weight loss, THROMB HAEM, 82(5), 1999, pp. 1490-1496