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Authors: Layrisse, M Garcia-Casal, MN Solano, L Baron, MA Arguello, F Llovera, D Ramirez, J Leets, I Tropper, E

Citation: M. Layrisse et al., Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phylates and polyphenols (vol 130, pg 2195, 2000), J NUTR, 130(12), 2000, pp. 3106-3106

Authors: Garcia-Casal, MN Leets, I Layrisse, M

Citation: Mn. Garcia-casal et al., beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cells, J NUTR, 130(1), 2000, pp. 5-9

Authors: Layrisse, M Garcia-Casal, MN Solano, L Baron, MA Arguello, F Llovera, D Ramirez, J Leets, I Tropper, E

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