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Results: 2
Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat products
Authors:
Devlieghere, F Lefevere, I Magnin, A Debevere, J
Citation:
F. Devlieghere et al., Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat products, FOOD MICROB, 17(2), 2000, pp. 185-196
Cheese fat as driving force in cheese flow upon melting
Authors:
Lefevere, I Dewettinck, K Huyghebaert, A
Citation:
I. Lefevere et al., Cheese fat as driving force in cheese flow upon melting, MILCHWISSEN, 55(10), 2000, pp. 563-566
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