Authors: Wilkinson, G Schipper, M Leguijt, T

Citation: G. Wilkinson et al., Weighted analysis for missing values in generalized procrustes analysis, FOOD QUAL P, 11(1-2), 2000, pp. 85-90

Authors: Muresan, S Eillebrecht, MAJL de Rijk, TC de Jonge, HG Leguijt, T Nijhuis, HH

Citation: S. Muresan et al., Aroma profile development of intermediate chocolate products I. Volatile constituents of block-milk, FOOD CHEM, 68(2), 2000, pp. 167-174

Authors: Zondervan, C Muresan, S de Jonge, HG van Velzen, EUT Wilkinson, C Nijhuis, HH Leguijt, T

Citation: C. Zondervan et al., Controlling Maillard reactions in the heating process of blockmilk using an electronic nose, J AGR FOOD, 47(11), 1999, pp. 4746-4749