Authors: Leite, JPV Rastrelli, L Romussi, G Oliveira, AB Vilegas, JHY Vilegas, W Pizza, C

Citation: Jpv. Leite et al., Isolation and HPLC quantitative analysis of flavonoid glycosides from Brazilian beverages (Maytenus ilicifolia and M-aquifolium), J AGR FOOD, 49(8), 2001, pp. 3796-3801