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Citation: H. Lelieveld, Ultra high pressure treatment of food, TRENDS FOOD, 12(3-4), 2001, pp. 92-92

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Citation: G. Van Den Thillart et al., Differential role of adrenoceptors in control of plasma glucose and fatty acids in carp, Cyprinus carpio (L.), AM J P-REG, 281(2), 2001, pp. R615-R624

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Citation: O. Doblhoff-dier et al., Safe biotechnology 9: values in risk assessment for the environmental application of microorganisms, TRENDS BIOT, 17(8), 1999, pp. 307-311

Authors: DobloffDier, O Bachmayer, H Bennett, A Brunius, G Burki, K Cantley, M Collins, C Crooy, P Elmqvist, A FrontaliBotti, C Havenaar, R Haymerle, H Lelieveld, H Lex, M Mahler, JL Martinez, L Mosgaard, C Olsen, L Pazlarova, J Rudan, F Sarvas, M Stepankova, H Tzotzos, G Wagner, K Werner, R Collard, JM

Citation: O. Dobloffdier et al., Safe biotechnology 9: values in risk assessment for the environmental application of microorganisms (vol 17, pg 307, 1999), TRENDS BIOT, 17(11), 1999, pp. 460-460