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Results:
1-10
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Results: 10
Authors:
Czinner, E
Hagymasi, K
Blazovics, A
Kery, A
Szoke, E
Lemberkovics, E
Citation: E. Czinner et al., The in vitro effect of Helichrysi flos on microsomal lipid peroxidation, J ETHNOPHAR, 77(1), 2001, pp. 31-35
Authors:
Czinner, E
Lemberkovics, E
Bihatsi-Karsai, E
Vitanyi, G
Lelik, L
Citation: E. Czinner et al., Composition of the essential oil from the inflorescence of Helichrysum arenarium (L.) Moench, J ESSEN OIL, 12(6), 2000, pp. 728-730
Authors:
Fejes, S
Blazovics, A
Lemberkovics, E
Petri, G
Szoke, E
Kery, A
Citation: S. Fejes et al., Free radical scavenging and membrane protective effects of methanol extracts from Anthriscus cerefolium L. (Hoffm.) and Petroselinum crispum (Mill.) Nym. ex A. W. Hill, PHYTOTHER R, 14(5), 2000, pp. 362-365
Authors:
Czinner, E
Hagymasi, K
Blazovics, A
Kery, D
Szoke, E
Lemberkovics, E
Citation: E. Czinner et al., In vitro antioxidant properties of Helichrysum arenarium (L.) Moench, J ETHNOPHAR, 73(3), 2000, pp. 437-443
Authors:
Fejes, S
Blazovics, A
Lugasi, A
Lemberkovics, E
Petri, G
Kery, A
Citation: S. Fejes et al., In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts, J ETHNOPHAR, 69(3), 2000, pp. 259-265
Authors:
Fejes, S
Blazovics, A
Lemberkovics, E
Petri, G
Szoke, E
Kery, A
Citation: S. Fejes et al., Free radical scavenging and membrane protective effects of methanol extracted fractions of parsley, ACT ALIMENT, 29(1), 2000, pp. 81-87
Authors:
Maday, E
Szoke, E
Muskath, Z
Lemberkovics, E
Citation: E. Maday et al., A study of the production of essential oils in chamomile hairy root cultures, EUR J DRUG, 24(4), 1999, pp. 303-308
Authors:
Czinner, E
Kery, A
Hagymasi, K
Blazovics, A
Lugasi, A
Szoke, E
Lemberkovics, E
Citation: E. Czinner et al., Biologically active compounds of Helichrysum arenarium (L.) Moench, EUR J DRUG, 24(4), 1999, pp. 309-313
Authors:
Simandi, B
Deak, A
Ronyai, E
Gao, YX
Veress, T
Lemberkovics, E
Then, M
Citation: B. Simandi et al., Supercritical carbon dioxide extraction and fractionation of fennel oil, J AGR FOOD, 47(4), 1999, pp. 1635-1640
Authors:
Simandi, B
Oszagyan, M
Lemberkovics, E
Kery, A
Kaszacs, J
Thyrion, F
Matyas, T
Citation: B. Simandi et al., Supercritical carbon dioxide extraction and fractionation of oregano oleoresin, FOOD RES IN, 31(10), 1998, pp. 723-728
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