Citation: Ma. Lemos et al., A simple method to separate cellulose-binding domains of fungal cellulasesafter digestion by a protease, BIOTECH LET, 22(8), 2000, pp. 703-707
Citation: Ma. Lemos et al., Influence of pH on the thermal inactivation kinetics of horseradish peroxidase in aqueous solution, LEBENSM-WIS, 33(5), 2000, pp. 362-368
Authors:
Lemos, MA
Oliveira, JC
van Loey, A
Hendrickx, ME
Citation: Ma. Lemos et al., Influence of pH and high pressure on the thermal inactivation kinetics of horseradish peroxidase, FOOD BIOTEC, 13(1), 1999, pp. 13-32