Authors: Jeandet, P Lenfant, JC Caillet, M Liger-Belair, G Vasserot, Y Marchal, R

Citation: P. Jeandet et al., Contribution to the study of the remuage procedure in champagne wine production: Identification of Voltigeurs (particles in suspension in the wine), AM J ENOL V, 51(4), 2000, pp. 418-419