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Results:
1-15
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Results: 15
Authors:
Boselli, E
Velazco, V
Caboni, MF
Lercker, G
Citation: E. Boselli et al., Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food, J CHROMAT A, 917(1-2), 2001, pp. 239-244
Authors:
Boselli, E
Caboni, MF
Lercker, G
Citation: E. Boselli et al., Extraction and purification of free cholesterol from some egg-containing food by on-line supercritical fluid extraction - solid-phase extraction, EUR FOOD RE, 212(2), 2001, pp. 244-246
Authors:
Bendini, A
Toschi, TG
Lercker, G
Citation: A. Bendini et al., Determination of the antioxidant activity of vegetable extracts by Oxidative Stability Instrument (OSI), IND ALI, 40(403), 2001, pp. 525-529
Authors:
Lercker, G
Rodriguez-Estrada, MT
Citation: G. Lercker et Mt. Rodriguez-estrada, Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods, J CHROMAT A, 881(1-2), 2000, pp. 105-129
Authors:
Pelillo, M
Galletti, G
Lercker, G
Citation: M. Pelillo et al., Mass spectral fragmentations of cholesterol acetate oxidation products, RAP C MASS, 14(14), 2000, pp. 1275-1279
Authors:
Toschi, TG
Bordoni, A
Hrelia, S
Bendini, A
Lercker, G
Biagi, PL
Citation: Tg. Toschi et al., The protective role of different green tea extracts after oxidative damageis related to their catechin composition, J AGR FOOD, 48(9), 2000, pp. 3973-3978
Authors:
Boselli, E
Grob, K
Lercker, G
Citation: E. Boselli et al., Determination of furan fatty acids in extra virgin olive oil, J AGR FOOD, 48(7), 2000, pp. 2868-2873
Authors:
Bortolomeazzi, R
Pizzale, L
Lercker, G
Citation: R. Bortolomeazzi et al., Thermal stability of 7-trimethylsilylperoxy-cholest-5-ene 3 beta-acetates at high temperature, GRASAS ACEI, 51(3), 2000, pp. 163-167
Authors:
Boselli, E
Grob, K
Lercker, G
Citation: E. Boselli et al., Solvent trapping during large volume injection with an early vapor exit part - Part 3: The main cause of volatile component loss during partially concurrent evaporation, HRC-J HIGH, 22(6), 1999, pp. 327-334
Authors:
Boselli, E
Grob, K
Lercker, G
Citation: E. Boselli et al., Capacity of uncoated 0.53 mm id pre-columns for retaining sample liquid inthe presence of a solvent vapor exit, HRC-J HIGH, 22(3), 1999, pp. 149-152
Authors:
Al-Ismail, K
Caboni, MF
Rodriguez-Estrada, MT
Lercker, G
Citation: K. Al-ismail et al., The influence of oxygen content on the extent of oxidation of model systems of mixtures of methyl oleate and methyl linoleate at different ratios, GRASAS ACEI, 50(6), 1999, pp. 448-453
Authors:
Lercker, G
Bortolomeazzi, R
Pizzale, L
Citation: G. Lercker et al., Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl 3 beta-acetates during peroxidation of cholesteryl acetate, GRASAS ACEI, 50(3), 1999, pp. 193-198
Authors:
Lercker, G
Frega, N
Bocci, F
Mozzon, M
Citation: G. Lercker et al., Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste, GRASAS ACEI, 50(1), 1999, pp. 26-29
Authors:
Frega, N
Mozzon, M
Lercker, G
Citation: N. Frega et al., Effects of free fatty acids on oxidative stability of vegetable oil, J AM OIL CH, 76(3), 1999, pp. 325-329
Authors:
Lena, V
Toschi, TG
Lercker, G
Citation: V. Lena et al., The use of rapid tests for the evaluation of frying oils oxidation, IND ALI, 37(376), 1998, pp. 1410
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