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Results:
1-13
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Results: 13
Authors:
Lomascolo, A
Lesage-Meessen, L
Haon, M
Navarro, D
Antona, C
Faulds, C
Marcel, A
Citation: A. Lomascolo et al., Evaluation of the potential of Aspergillus niger species for the bioconversion of L-phenylalanine into 2-phenylethanol, WORLD J MIC, 17(1), 2001, pp. 99-102
Authors:
Lesage-Meessen, L
Navarro, D
Maunier, S
Sigoillot, JC
Lorquin, J
Delattre, M
Simon, JL
Asther, M
Labat, M
Citation: L. Lesage-meessen et al., Simple phenolic content in olive oil residues as a function of extraction systems, FOOD CHEM, 75(4), 2001, pp. 501-507
Authors:
Lomascolo, A
Asther, M
Navarro, D
Antona, C
Delattre, M
Lesage-Meessen, L
Citation: A. Lomascolo et al., Shifting the biotransformation pathways of L-phenylalanine into benzaldehyde by Trametes suaveolens CBS 334.85 using HP20 resin, LETT APPL M, 32(4), 2001, pp. 262-267
Authors:
Bonnin, E
Brunel, M
Gouy, Y
Lesage-Meessen, L
Asther, M
Thibault, JF
Citation: E. Bonnin et al., Aspergillus niger I-1472 and Pycnoporus cinnabarinus MUCL39533, selected for the biotransformation of ferulic acid to vanillin, are also able to produce cell wall polysaccharide-degrading enzymes and feruloyl esterases, ENZYME MICR, 28(1), 2001, pp. 70-80
Authors:
Stentelaire, C
Lesage-Meessen, L
Oddou, J
Bernard, O
Bastin, G
Ceccaldi, BC
Asther, M
Citation: C. Stentelaire et al., Design of a fungal bioprocess for vanillin production from vanillic acid at scalable level by Pycnoporus cinnabarinus, J BIOSCI BI, 89(3), 2000, pp. 223-230
Authors:
Herpoel, I
Moukha, S
Lesage-Meessen, L
Sigoillot, JC
Asther, M
Citation: I. Herpoel et al., Selection of Pyenoporus cinnabarinus strains for laccase production, FEMS MICROB, 183(2), 2000, pp. 301-306
Authors:
Bonnin, E
Grange, H
Lesage-Meessen, L
Asther, M
Thibault, JF
Citation: E. Bonnin et al., Enzymic release of cellobiose from sugar beet pulp, and its use to favour vanillin production in Pycnoporus cinnabarinus from vanillic acid, CARBOHY POL, 41(2), 2000, pp. 143-151
Authors:
Sigoillot, JC
Herpoel, I
Frasse, P
Moukha, S
Lesage-Meessen, L
Marcel, A
Citation: Jc. Sigoillot et al., Laccase production by a monokaryotic strain of Pycnoporus cinnabarinus derived from a dikaryotic strain, WORLD J MIC, 15(4), 1999, pp. 481-484
Authors:
Oddou, J
Stentelaire, C
Lesage-Meessen, L
Asther, M
Ceccaldi, BC
Citation: J. Oddou et al., Improvement of ferulic acid bioconversion into vanillin by use of high-density cultures of Pycnoporus cinnabarinus, APPL MICR B, 53(1), 1999, pp. 1-6
Authors:
Lomascolo, A
Stentelaire, C
Asther, M
Lesage-Meessen, L
Citation: A. Lomascolo et al., Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry, TRENDS BIOT, 17(7), 1999, pp. 282-289
Authors:
Bonnin, E
Lesage-Meessen, L
Asther, M
Thibault, JF
Citation: E. Bonnin et al., Enhanced bioconversion of vanillic acid into vanillin by the use of 'natural' cellobiose, J SCI FOOD, 79(3), 1999, pp. 484-486
Authors:
Lesage-Meessen, L
Stentelaire, C
Lomascolo, A
Couteau, D
Asther, M
Moukha, S
Record, E
Sigoillot, JC
Asther, M
Citation: L. Lesage-meessen et al., Fungal transformation of ferulic acid from sugar beet pulp to natural vanillin, J SCI FOOD, 79(3), 1999, pp. 487-490
Authors:
Lomascolo, A
Lesage-Meessen, L
Labat, M
Navarro, D
Delattre, M
Asther, M
Citation: A. Lomascolo et al., Enhanced benzaldehyde formation by a monokaryotic strain of Pycnoporus cinnabarinus using a selective solid adsorbent in the culture medium, CAN J MICRO, 45(8), 1999, pp. 653-657
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