Citation: Fm. Kramer et al., Monotony and choice: repeated serving of the same item to soldiers under field conditions, APPETITE, 36(3), 2001, pp. 239-240
Citation: Hl. Meiselman et al., The effects of variety and monotony on food acceptance and intake at a midday meal, PHYSL BEHAV, 70(1-2), 2000, pp. 119-125
Authors:
Barrett, AH
Cardello, AV
Mair, L
Maguire, P
Lesher, LL
Richardson, M
Briggs, J
Taub, IA
Citation: Ah. Barrett et al., Textural optimization of shelf-stable bread: Effects of glycerol content and dough-forming technique, CEREAL CHEM, 77(2), 2000, pp. 169-176