AAAAAA
Results:
1-8
|
Results: 8
Authors:
Hansson, A
Andersson, J
Leufven, A
Pehrson, K
Citation: A. Hansson et al., Effect of changes in pH on the release of flavour compounds from a soft drink-related model system, FOOD CHEM, 74(4), 2001, pp. 429-435
Authors:
Hansson, A
Andersson, J
Leufven, A
Citation: A. Hansson et al., The effect of sugars and pectin on flavour release from a soft drink-related model system, FOOD CHEM, 72(3), 2001, pp. 363-368
Authors:
Pihlsgard, P
Leufven, A
Lingnert, H
Citation: P. Pihlsgard et al., Aroma compounds in the production of liquid beet sugar, J AGR FOOD, 49(8), 2001, pp. 3875-3880
Authors:
Wessling, C
Nielsen, T
Leufven, A
Citation: C. Wessling et al., The influence of alpha-tocopherol concentration on the stability of linoleic acid and the properties of low-density polyethylene, PACKAG T SC, 13(1), 2000, pp. 19-28
Authors:
Wessling, C
Nielsen, T
Leufven, A
Citation: C. Wessling et al., Influence of trace metals, acids and ethanol in food-simulating liquids onthe retention of alpha-tocopherol in low-density polyethylene film, FOOD ADDIT, 17(8), 2000, pp. 713-719
Authors:
Pihlsgard, P
Larsson, M
Leufven, A
Lingnert, H
Citation: P. Pihlsgard et al., Volatile compounds in the production of liquid beet sugar, J AGR FOOD, 48(10), 2000, pp. 4844-4850
Authors:
Wessling, C
Nielsen, T
Leufven, A
Jagerstad, M
Citation: C. Wessling et al., Retention of alpha-tocopherol in low-density polyethylene (LDPE) and polypropylene (PP) in contact with foodstuffs and food-simulating liquids, J SCI FOOD, 79(12), 1999, pp. 1635-1641
Authors:
Pihlsgard, P
Larsson, M
Leufven, A
Lingnert, H
Citation: P. Pihlsgard et al., Chemical and sensory properties of liquid beet sugar, J AGR FOOD, 47(10), 1999, pp. 4346-4352
Risultati:
1-8
|