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Results:
1-8
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Results: 8
Authors:
Lewicki, PP
Gondek, E
Witrowa-Rajchert, D
Nowak, D
Citation: Pp. Lewicki et al., Effect of drying on respiration of apple slices, J FOOD ENG, 49(4), 2001, pp. 333-337
Authors:
Nowak, D
Lewicki, PP
Citation: D. Nowak et Pp. Lewicki, Drying of apples with infrared energy assisted with convection, INZ CHEM PR, 22(3D), 2001, pp. 1013-1018
Authors:
Nowak, D
Witrowa-Rajchert, D
Lewicki, PP
Citation: D. Nowak et al., Effect of tissue structure on rehydration properties of dried plant material, INZ CHEM PR, 22(3D), 2001, pp. 1019-1024
Authors:
Lewicki, PP
Citation: Pp. Lewicki, Effect of chemical engineering on development of food industry, INZ CHEM PR, 22(3A), 2001, pp. 75-83
Authors:
Lewicki, PP
Lukaszuk, A
Citation: Pp. Lewicki et A. Lukaszuk, Changes of rheological properties of apple tissue undergoing convective drying, DRY TECHNOL, 18(3), 2000, pp. 707-722
Authors:
Lewicki, PP
Lukaszuk, A
Citation: Pp. Lewicki et A. Lukaszuk, Effect of osmotic dewatering on rheological properties of apple subjected to convective drying, J FOOD ENG, 45(3), 2000, pp. 119-126
Authors:
Lewicki, PP
Citation: Pp. Lewicki, Raoult's law based food water sorption isotherm, J FOOD ENG, 43(1), 2000, pp. 31-40
Authors:
Lewicki, PP
Pomaranska-Lazuka, W
Witrowa-Rajchert, D
Nowak, D
Citation: Pp. Lewicki et al., Storage stability of dried onion - Part I. Color, J FOOD QUAL, 21(6), 1998, pp. 505-516
Risultati:
1-8
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