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Results:
1-8
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Results: 8
Authors:
Derbyshire, W
Hedges, ND
Lillford, PJ
Norton, IT
Citation: W. Derbyshire et al., The influence of a mixed anionic system on the aggregation behaviour of agarose, FOOD HYDROC, 15(2), 2001, pp. 153-163
Authors:
Leuschner, RGK
Lillford, PJ
Citation: Rgk. Leuschner et Pj. Lillford, Investigation of bacterial spore structure by high resolution solid-state nuclear magnetic resonance spectroscopy and transmission electron microscopy, INT J F MIC, 63(1-2), 2001, pp. 35-50
Authors:
Antson, AA
Smith, DJ
Roper, DI
Lewis, S
Caves, LSD
Verma, CS
Buckley, SL
Lillford, PJ
Hubbard, RE
Citation: Aa. Antson et al., Understanding the mechanism of ice binding by type III antifreeze proteins, J MOL BIOL, 305(4), 2001, pp. 875-889
Authors:
Kalichevsky-Dong, MT
Ablett, S
Lillford, PJ
Knorr, D
Citation: Mt. Kalichevsky-dong et al., Effects of pressure-shift freezing and conventional freezing on model foodgels, INT J FOOD, 35(2), 2000, pp. 163-172
Authors:
Lillford, PJ
Citation: Pj. Lillford, The materials science of eating and food breakdown, MRS BULL, 25(12), 2000, pp. 38-43
Authors:
Lillford, PJ
Howker, R
Citation: Pj. Lillford et R. Howker, And what would you like for lunch Dr Frankenstein? The food supply chain: past history and future visions, J SCI FOOD, 80(15), 2000, pp. 2165-2168
Authors:
Ablett, S
Darke, AH
Lillford, PJ
Martin, DR
Citation: S. Ablett et al., Glass formation and dormancy in bacterial spores, INT J FOOD, 34(1), 1999, pp. 59-69
Authors:
Leuschner, RGK
Lillford, PJ
Citation: Rgk. Leuschner et Pj. Lillford, Effects of temperature and heat activation on germination of individual spores of Bacillus subtilis, LETT APPL M, 29(4), 1999, pp. 228-232
Risultati:
1-8
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