Authors: Wagstaffe, P Roberfroid, M Branski, D Aggett, P MacLean, B Kardinaal, A Wagstaffe, P Przyrembel, H Hermus, R Lindgrun, S Ritsatakis, A Mathioudakis, B Rigo, J Uauy, R Godfrey, J

Citation: P. Wagstaffe et al., The role of scientific and expert advisory committees in food product research and approval, EUR J CL N, 53, 1999, pp. S14-S19