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Results:
1-17
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Results: 17
Authors:
Yoshii, H
Furuta, T
Ikeda, M
Ito, T
Iefuji, H
Linko, P
Citation: H. Yoshii et al., Characterization of the cellulose-binding ability of Geotrichum sp M111 cells and its application to dehydration of the distilled waste of sweet potato shouchu, BIOS BIOT B, 65(10), 2001, pp. 2187-2192
Authors:
Liu, XD
Atarashi, T
Furuta, T
Yoshii, H
Aishima, S
Ohkawara, M
Linko, P
Citation: Xd. Liu et al., Microencapsulation of emulsified hydrophobic flavors by spray drying, DRY TECHNOL, 19(7), 2001, pp. 1361-1374
Authors:
Shiga, H
Yoshii, H
Nishiyama, T
Furuta, T
Forssele, P
Poutanen, K
Linko, P
Citation: H. Shiga et al., Flavor encapsulation and release characteristics of spray-dried powder by the blended encapsulant of cyclodextrin and gum Arabic, DRY TECHNOL, 19(7), 2001, pp. 1385-1395
Authors:
Yoshii, H
Furuta, T
Yonehara, T
Ito, D
Linko, P
Citation: H. Yoshii et al., Refolding of denatured and reduced lysozyme with cysteine/cystine red/ox solution in diafiltration, J CHEM EN J, 34(2), 2001, pp. 211-215
Authors:
Hayakawa, K
Linko, YY
Linko, P
Citation: K. Hayakawa et al., The role of trans fatty acids in human nutrition, EUR J LIPID, 102(6), 2000, pp. 419-425
Authors:
Liu, XD
Furuta, T
Yoshii, H
Linko, P
Coumans, WJ
Citation: Xd. Liu et al., Cyclodextrin encapsulation to prevent the loss of l-menthol and its retention during drying, BIOS BIOT B, 64(8), 2000, pp. 1608-1613
Authors:
Yoshii, H
Furuta, T
Kudo, J
Linko, P
Citation: H. Yoshii et al., Crystal transformation from anhydrous alpha-maltose to hydrous beta-maltose and from anhydrous trehalose to hydrous trehalose, BIOS BIOT B, 64(6), 2000, pp. 1147-1152
Authors:
Yoshii, H
Furuta, T
Yonehara, T
Ito, D
Linko, YY
Linko, P
Citation: H. Yoshii et al., Refolding of denatured/reduced lysozyme at high concentration with diafiltration, BIOS BIOT B, 64(6), 2000, pp. 1159-1165
Authors:
Hayakawa, K
Linko, YY
Linko, P
Citation: K. Hayakawa et al., The role of trans fatty acids in human nutrition, STARCH, 52(6-7), 2000, pp. 229-235
Authors:
Yoshii, H
Furuta, T
Itoh, T
Misawa, Y
Hata, N
Kobayashi, H
Linko, YY
Linko, P
Citation: H. Yoshii et al., Kinetic analysis of temperature-programmed autoxidation of ethyl eicosapentaenoate and ethyl docosahexaenoate, BIOS BIOT B, 63(8), 1999, pp. 1336-1339
Authors:
Yoshii, H
Furuta, T
Itoh, T
Yoshimura, K
Misawa, Y
Hata, N
Kobayashi, H
Linko, YY
Linko, P
Citation: H. Yoshii et al., Kinetic analysis of the autoxidation of ethyl eicosapentaenoate at different oxygen levels, BIOS BIOT B, 63(4), 1999, pp. 662-665
Authors:
Linko, S
Zhu, YH
Linko, P
Citation: S. Linko et al., Applying neural networks as software sensors for enzyme engineering, TRENDS BIOT, 17(4), 1999, pp. 155-162
Authors:
Uosukainen, E
Lamsa, M
Linko, YY
Linko, P
Leisola, M
Citation: E. Uosukainen et al., Optimization of enzymatic transesterification of rapeseed oil ester using response surface and principal component methodology, ENZYME MICR, 25(3-5), 1999, pp. 236-243
Authors:
Hayakawa, K
Linko, YY
Linko, P
Citation: K. Hayakawa et al., Mechanism and control of food allergy, FOOD SCIENC, 32(1), 1999, pp. 1-11
Authors:
Yoshii, H
Kometani, T
Furuta, T
Watanabe, Y
Linko, YY
Linko, P
Citation: H. Yoshii et al., Formation of inclusion complexes of cyclodextrin with ethanol under anhydrous conditions, BIOS BIOT B, 62(11), 1998, pp. 2166-2170
Authors:
Linko, YY
Lamsa, M
Wu, XY
Uosukainen, E
Seppala, J
Linko, P
Citation: Yy. Linko et al., Biodegradable products by lipase biocatalysis, J BIOTECH, 66(1), 1998, pp. 41-50
Authors:
Uosukainen, E
Linko, YY
Lamsa, M
Tervakangas, T
Linko, P
Citation: E. Uosukainen et al., Transesterification of trimethylolpropane and rapeseed oil methyl ester toenvironmentally acceptable lubricants, J AM OIL CH, 75(11), 1998, pp. 1557-1563
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