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Results: 1-11 |
Results: 11
Optimisation of media and cultivation conditions for L(+)(S)-lactic acid production by Lactobacillus casei NRRL B-441
Authors: Hujanen, M Linko, S Linko, YY Leisola, M
Citation: M. Hujanen et al., Optimisation of media and cultivation conditions for L(+)(S)-lactic acid production by Lactobacillus casei NRRL B-441, APPL MICR B, 56(1-2), 2001, pp. 126-130
The role of trans fatty acids in human nutrition
Authors: Hayakawa, K Linko, YY Linko, P
Citation: K. Hayakawa et al., The role of trans fatty acids in human nutrition, EUR J LIPID, 102(6), 2000, pp. 419-425
Refolding of denatured/reduced lysozyme at high concentration with diafiltration
Authors: Yoshii, H Furuta, T Yonehara, T Ito, D Linko, YY Linko, P
Citation: H. Yoshii et al., Refolding of denatured/reduced lysozyme at high concentration with diafiltration, BIOS BIOT B, 64(6), 2000, pp. 1159-1165
The role of trans fatty acids in human nutrition
Authors: Hayakawa, K Linko, YY Linko, P
Citation: K. Hayakawa et al., The role of trans fatty acids in human nutrition, STARCH, 52(6-7), 2000, pp. 229-235
Kinetic analysis of temperature-programmed autoxidation of ethyl eicosapentaenoate and ethyl docosahexaenoate
Authors: Yoshii, H Furuta, T Itoh, T Misawa, Y Hata, N Kobayashi, H Linko, YY Linko, P
Citation: H. Yoshii et al., Kinetic analysis of temperature-programmed autoxidation of ethyl eicosapentaenoate and ethyl docosahexaenoate, BIOS BIOT B, 63(8), 1999, pp. 1336-1339
Kinetic analysis of the autoxidation of ethyl eicosapentaenoate at different oxygen levels
Authors: Yoshii, H Furuta, T Itoh, T Yoshimura, K Misawa, Y Hata, N Kobayashi, H Linko, YY Linko, P
Citation: H. Yoshii et al., Kinetic analysis of the autoxidation of ethyl eicosapentaenoate at different oxygen levels, BIOS BIOT B, 63(4), 1999, pp. 662-665
Optimization of enzymatic transesterification of rapeseed oil ester using response surface and principal component methodology
Authors: Uosukainen, E Lamsa, M Linko, YY Linko, P Leisola, M
Citation: E. Uosukainen et al., Optimization of enzymatic transesterification of rapeseed oil ester using response surface and principal component methodology, ENZYME MICR, 25(3-5), 1999, pp. 236-243
Mechanism and control of food allergy
Authors: Hayakawa, K Linko, YY Linko, P
Citation: K. Hayakawa et al., Mechanism and control of food allergy, FOOD SCIENC, 32(1), 1999, pp. 1-11
Formation of inclusion complexes of cyclodextrin with ethanol under anhydrous conditions
Authors: Yoshii, H Kometani, T Furuta, T Watanabe, Y Linko, YY Linko, P
Citation: H. Yoshii et al., Formation of inclusion complexes of cyclodextrin with ethanol under anhydrous conditions, BIOS BIOT B, 62(11), 1998, pp. 2166-2170
Biodegradable products by lipase biocatalysis
Authors: Linko, YY Lamsa, M Wu, XY Uosukainen, E Seppala, J Linko, P
Citation: Yy. Linko et al., Biodegradable products by lipase biocatalysis, J BIOTECH, 66(1), 1998, pp. 41-50
Transesterification of trimethylolpropane and rapeseed oil methyl ester toenvironmentally acceptable lubricants
Authors: Uosukainen, E Linko, YY Lamsa, M Tervakangas, T Linko, P
Citation: E. Uosukainen et al., Transesterification of trimethylolpropane and rapeseed oil methyl ester toenvironmentally acceptable lubricants, J AM OIL CH, 75(11), 1998, pp. 1557-1563
Risultati: 1-11 |