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Results: 3
Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols
Authors: Layrisse, M Garcia-Casal, MN Solano, L Baron, MA Arguello, F Llovera, D Ramirez, J Leets, I Tropper, E
Citation: M. Layrisse et al., Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols, J NUTR, 130(9), 2000, pp. 2195-2199
Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phylates and polyphenols (vol 130, pg 2195, 2000)
Authors: Layrisse, M Garcia-Casal, MN Solano, L Baron, MA Arguello, F Llovera, D Ramirez, J Leets, I Tropper, E
Citation: M. Layrisse et al., Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phylates and polyphenols (vol 130, pg 2195, 2000), J NUTR, 130(12), 2000, pp. 3106-3106
New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption
Authors: Layrisse, M Garcia-Casal, MN Solano, L Baron, MA Arguello, F Llovera, D Ramirez, J Leets, I Tropper, E
Citation: M. Layrisse et al., New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption, ARCH LAT NU, 50(3), 2000, pp. 243-248
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