AAAAAA
Results:
1-7
|
Results: 7
Authors:
Llorca, E
Hernando, I
Perez-Munuera, I
Fiszman, SM
Lluch, MA
Citation: E. Llorca et al., Effect of frying on the microstructure of frozen battered squid rings, EUR FOOD RE, 213(6), 2001, pp. 448-455
Authors:
Rojas, JA
Rosell, CM
de Barber, CB
Perez-Munuera, I
Lluch, MA
Citation: Ja. Rojas et al., The baking process of wheat rolls followed by cryo scanning electron microscopy, EUR FOOD RE, 212(1), 2000, pp. 57-63
Authors:
Hernando, I
Perez-Munuera, I
Lluch, MA
Citation: I. Hernando et al., Microstructural characterization of Burgos cheese using different microscopy techniques, FOOD SC TEC, 6(2), 2000, pp. 151-157
Authors:
Lluch, MA
Masferrer, A
Arro, M
Boronat, A
Ferrer, A
Citation: Ma. Lluch et al., Molecular cloning and expression analysis of the mevalonate kinase gene from Arabidopsis thaliana, PLANT MOL B, 42(2), 2000, pp. 365-376
Authors:
Villanueva, A
Ramon, D
Valles, S
Lluch, MA
MacCabe, AP
Citation: A. Villanueva et al., Heterologous expression in Aspergillus nidulans of a Trichoderma longibrachiatum endoglucanase of enological relevance, J AGR FOOD, 48(3), 2000, pp. 951-957
Authors:
Perez-Munuera, I
Estevez, M
Lluch, MA
Citation: I. Perez-munuera et al., Note. Study of some typical Spanish cheeses by scanning electron microscopy. Main microstructural modifications caused by freezing, FOOD SC TEC, 5(6), 1999, pp. 515-521
Authors:
Fiszman, SM
Lluch, MA
Salvador, A
Citation: Sm. Fiszman et al., Effect of addition of gelatin on microstructure of acidic milk gels and yoghurt and on their rheological properties, INT DAIRY J, 9(12), 1999, pp. 895-901
Risultati:
1-7
|