Authors: Vegarud, GE Devold, TG Opheim, R Loeding, E Svenning, C Abrahamsen, RK Lien, S Langsrud, T

Citation: Ge. Vegarud et al., Genetic variants of Norwegian goats milk composition, micellar size and renneting properties, INT DAIRY J, 9(3-6), 1999, pp. 367-368