Authors: OQuinn, PR Nelssen, JL Goodband, RD Knabe, DA Woodworth, JL Tokach, RD Lohrmann, TT

Citation: Pr. Oquinn et al., Nutritional value of a genetically improved high-lysine, high-oil corn foryoung pigs (vol 78, pg 2144, 2000), J ANIM SCI, 78(9), 2000, pp. 2483-2483

Authors: O'Quinn, PR Nelssen, JL Goodband, RD Knabe, DA Woodworth, JC Tokach, RD Lohrmann, TT

Citation: Pr. O'Quinn et al., Nutritional value of a genetically improved high-lysine, high-oil corn foryoung pigs, J ANIM SCI, 78(8), 2000, pp. 2144-2149

Authors: Suarez, FL Springfield, J Furne, JK Lohrmann, TT Kerr, PS Levitt, MD

Citation: Fl. Suarez et al., Gas production in humans ingesting a soybean flour derived from beans naturally low in oligosaccharides, AM J CLIN N, 69(1), 1999, pp. 135-139