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Citation: A. Lomascolo et al., Evaluation of the potential of Aspergillus niger species for the bioconversion of L-phenylalanine into 2-phenylethanol, WORLD J MIC, 17(1), 2001, pp. 99-102

Authors: Lomascolo, A Asther, M Navarro, D Antona, C Delattre, M Lesage-Meessen, L

Citation: A. Lomascolo et al., Shifting the biotransformation pathways of L-phenylalanine into benzaldehyde by Trametes suaveolens CBS 334.85 using HP20 resin, LETT APPL M, 32(4), 2001, pp. 262-267

Authors: Lomascolo, A Stentelaire, C Asther, M Lesage-Meessen, L

Citation: A. Lomascolo et al., Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry, TRENDS BIOT, 17(7), 1999, pp. 282-289

Authors: Lesage-Meessen, L Stentelaire, C Lomascolo, A Couteau, D Asther, M Moukha, S Record, E Sigoillot, JC Asther, M

Citation: L. Lesage-meessen et al., Fungal transformation of ferulic acid from sugar beet pulp to natural vanillin, J SCI FOOD, 79(3), 1999, pp. 487-490

Authors: Lomascolo, A Lesage-Meessen, L Labat, M Navarro, D Delattre, M Asther, M

Citation: A. Lomascolo et al., Enhanced benzaldehyde formation by a monokaryotic strain of Pycnoporus cinnabarinus using a selective solid adsorbent in the culture medium, CAN J MICRO, 45(8), 1999, pp. 653-657