Authors:
Dragacci, S
Grosso, F
Pfauwathel-Marchond, N
Fremy, JM
Venant, A
Lombard, B
Citation: S. Dragacci et al., Proficiency testing for the evaluation of the ability of European Union-National Reference laboratories to determine aflatoxin M-1 in milk at levels corresponding to the new European Union legislation, FOOD ADDIT, 18(5), 2001, pp. 405-415
Authors:
Scotter, SL
Langton, S
Lombard, B
Lahellec, C
Schulten, S
Nagelkerke, N
in't Veld, PH
Rollier, P
Citation: Sl. Scotter et al., Validation of ISO method 11290 - Part 2. Enumeration of Listeria monocytogenes in foods, INT J F MIC, 70(1-2), 2001, pp. 121-129
Authors:
Scotter, SL
Langton, S
Lombard, B
Schulten, S
Nagelkerke, N
Veld, PHI
Rollier, P
Lahellec, C
Citation: Sl. Scotter et al., Validation of ISO method 11290 Part 1 - Detection of Listeria monocytogenes in foods, INT J F MIC, 64(3), 2001, pp. 295-306
Citation: J. Piraux et B. Lombard, A new interface method for hyperbolic problems with discontinuous coefficients: One-dimensional acoustic example, J COMPUT PH, 168(1), 2001, pp. 227-248
Citation: A. Leclercq et al., Standardisation of food microbiological analysis methods: An asset or a constraint, SCI ALIMENT, 20(2), 2000, pp. 179-202