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Results: 5

Authors: Dragacci, S Grosso, F Pfauwathel-Marchond, N Fremy, JM Venant, A Lombard, B
Citation: S. Dragacci et al., Proficiency testing for the evaluation of the ability of European Union-National Reference laboratories to determine aflatoxin M-1 in milk at levels corresponding to the new European Union legislation, FOOD ADDIT, 18(5), 2001, pp. 405-415

Authors: Scotter, SL Langton, S Lombard, B Lahellec, C Schulten, S Nagelkerke, N in't Veld, PH Rollier, P
Citation: Sl. Scotter et al., Validation of ISO method 11290 - Part 2. Enumeration of Listeria monocytogenes in foods, INT J F MIC, 70(1-2), 2001, pp. 121-129

Authors: Scotter, SL Langton, S Lombard, B Schulten, S Nagelkerke, N Veld, PHI Rollier, P Lahellec, C
Citation: Sl. Scotter et al., Validation of ISO method 11290 Part 1 - Detection of Listeria monocytogenes in foods, INT J F MIC, 64(3), 2001, pp. 295-306

Authors: Piraux, J Lombard, B
Citation: J. Piraux et B. Lombard, A new interface method for hyperbolic problems with discontinuous coefficients: One-dimensional acoustic example, J COMPUT PH, 168(1), 2001, pp. 227-248

Authors: Leclercq, A Lombard, B Mossel, DA
Citation: A. Leclercq et al., Standardisation of food microbiological analysis methods: An asset or a constraint, SCI ALIMENT, 20(2), 2000, pp. 179-202
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