Authors: Olorede, BR Akinloye, AO Longe, OG

Citation: Br. Olorede et al., Haematology and serum chemistry of pullet chicks fed Sheabutter cake in the humid tropics, REV MED VET, 151(7), 2000, pp. 746-746

Authors: Olorede, BR Longe, OG Akinloye, AO

Citation: Br. Olorede et al., Haematology and serum chemistry of broiler chickens fed a high Sheabutter cake diet supplemented with fish meal or groundnut cake, REV MED VET, 151(7), 2000, pp. 747-747

Authors: Agunbiade, SO Longe, OG

Citation: So. Agunbiade et Og. Longe, The physico-functional characteristics of starches from cowpea (Vigna unguiculata), pigeon pea (Cajanus cajan) and yambean (Sphenostylis stenocarpa), FOOD CHEM, 65(4), 1999, pp. 469-474

Authors: Agunbiade, SO Longe, OG

Citation: So. Agunbiade et Og. Longe, Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) Harms (vol 43, pg 22, 1999), NAHRUNG, 43(2), 1999, pp. 146-146

Authors: Agunbiade, SO Longe, OG

Citation: So. Agunbiade et Og. Longe, Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) Harms, NAHRUNG, 43(1), 1999, pp. 22-24

Authors: Agunbiade, SO Longe, OG

Citation: So. Agunbiade et Og. Longe, African yam bean hull chemical composition and its effects on rat's mineral retention, serum biochemical components and enzymatic activities (vol 42,pg 89, 1998), NAHRUNG, 42(6), 1998, pp. 423-423