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Results:
1-23
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Results: 23
Authors:
Gindreau, E
Walling, E
Lonvaud-Funel, A
Citation: E. Gindreau et al., Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine, J APPL MICR, 90(4), 2001, pp. 535-542
Authors:
Barbe, JC
de Revel, G
Joyeux, A
Bertrand, A
Lonvaud-Funel, A
Citation: Jc. Barbe et al., Role of botrytized grape micro-organisms in SO2 binding phenomena, J APPL MICR, 90(1), 2001, pp. 34-42
Authors:
Tonon, T
Bourdineaud, JP
Lonvaud-Funel, A
Citation: T. Tonon et al., The arcABC gene cluster encoding the arginine deiminase pathway of Oenococcus oeni, and arginine induction of a CRP-like gene, RES MICROB, 152(7), 2001, pp. 653-661
Authors:
Richard, B
Groisillier, A
Badet, C
Dorignac, G
Lonvaud-Funel, A
Citation: B. Richard et al., Identification of salivary Lactobacillus rhamnosus species by DNA profiling and a specific probe, RES MICROB, 152(2), 2001, pp. 157-165
Authors:
Lonvaud-Funel, A
Citation: A. Lonvaud-funel, Biogenic amines in wines: role of lactic acid bacteria, FEMS MICROB, 199(1), 2001, pp. 9-13
Authors:
Moreno-Arribas, V
Lonvaud-Funel, A
Citation: V. Moreno-arribas et A. Lonvaud-funel, Purification and characterization of tyrosine decarboxylase of Lactobacillus brevis IOEB 9809 isolated from wine, FEMS MICROB, 195(1), 2001, pp. 103-107
Authors:
Claisse, O
Lonvaud-Funel, A
Citation: O. Claisse et A. Lonvaud-funel, Primers and a specific DNA probe for detecting lactic acid bacteria producing 3-hydroxypropionaldehyde from glycerol in spoiled ciders, J FOOD PROT, 64(6), 2001, pp. 833-837
Authors:
Tonon, T
Bourdineaud, JP
Lonvaud-Funel, A
Citation: T. Tonon et al., Arginine catabolism by Oenococcus oeni: energetic and genetic aspects, LAIT, 81(1-2), 2001, pp. 139-150
Authors:
Claisse, O
Lonvaud-Funel, A
Citation: O. Claisse et A. Lonvaud-funel, Detection of lactic acid bacteria producing 3-hydroxypropionaldehyde (acrolein precursor) from glycerol by molecular tests, LAIT, 81(1-2), 2001, pp. 173-181
Authors:
Walling, E
Gindreau, E
Lonvaud-Funel, A
Citation: E. Walling et al., Exopolysaccharide biosynthesis by Pediococcus damnosus strains isolated from wine: elaboration of molecular detection tools., LAIT, 81(1-2), 2001, pp. 289-300
Authors:
Lonvaud-Funel, A
Citation: A. Lonvaud-funel, Starters for the wine industry, FOCUS BIOT, 2, 2001, pp. 31-47
Authors:
Tonon, T
Lonvaud-Funel, A
Citation: T. Tonon et A. Lonvaud-funel, Metabolism of arginine and its positive effect on growth and revival of Oenococcus oeni, J APPL MICR, 89(3), 2000, pp. 526-531
Authors:
Moreno-Arribas, V
Torlois, S
Joyeux, A
Bertrand, A
Lonvaud-Funel, A
Citation: V. Moreno-arribas et al., Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine, J APPL MICR, 88(4), 2000, pp. 584-593
Authors:
Claisse, O
Lonvaud-Funel, A
Citation: O. Claisse et A. Lonvaud-funel, Assimilation of glycerol by a strain of Lactobacillus collinoides isolatedfrom cider, FOOD MICROB, 17(5), 2000, pp. 513-519
Authors:
Millet, V
Lonvaud-Funel, A
Citation: V. Millet et A. Lonvaud-funel, The viable but non-culturable state of wine micro-organisms during storage, LETT APPL M, 30(2), 2000, pp. 136-141
Authors:
Vivas, N
Augustin, M
Lonvaud-Funel, A
Citation: N. Vivas et al., Influence of oak wood and grape tannins on the lactic acid bacterium OEnococcus oeni (Leuconostoc oenos, 8413), J SCI FOOD, 80(11), 2000, pp. 1675-1678
Authors:
Barbe, JC
de Revel, G
Joyeux, A
Lonvaud-Funel, A
Bertrand, A
Citation: Jc. Barbe et al., Role of carbonyl compounds in SO2 binding phenomena in musts and wines from botrytized grapes, J AGR FOOD, 48(8), 2000, pp. 3413-3419
Authors:
Moreno-Arribas, V
Lonvaud-Funel, A
Citation: V. Moreno-arribas et A. Lonvaud-funel, Tyrosine decarboxylase activity of Lactobacillus brevis IOEB 9809 isolatedfrom wine and L. brevis ATCC 367, FEMS MICROB, 180(1), 1999, pp. 55-60
Authors:
Gindreau, E
Lonvaud-Funel, A
Citation: E. Gindreau et A. Lonvaud-funel, Molecular analysis of the region encoding the lytic system from Oenococcusoeni temperate bacteriophage phi 10MC, FEMS MICROB, 171(2), 1999, pp. 231-238
Authors:
de Revel, G
Martin, N
Pripis-Nicolau, L
Lonvaud-Funel, A
Bertrand, A
Citation: G. De Revel et al., Contribution to the knowledge of malolactic fermentation influence on winearoma, J AGR FOOD, 47(10), 1999, pp. 4003-4008
Authors:
Groisillier, A
Lonvaud-Funel, A
Citation: A. Groisillier et A. Lonvaud-funel, Comparison of partial malolactic enzyme gene sequences for phylogenetic analysis of some lactic acid bacteria species and relationships with the malic enzyme, INT J SY B, 49, 1999, pp. 1417-1428
Authors:
Sohier, D
Coulon, J
Lonvaud-Funel, A
Citation: D. Sohier et al., Molecular identification of Lactobacillus hilgardii and genetic relatedness with Lactobacillus brevis, INT J SY B, 49, 1999, pp. 1075-1081
Authors:
Lonvaud-Funel, A
Citation: A. Lonvaud-funel, Lactic acid bacteria in the quality improvement and depreciation of wine, ANTON LEEUW, 76(1), 1999, pp. 317-331
Risultati:
1-23
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